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Baking Bread Cake Cookies Cooking (Rhubarb) COOKING / Courses & Dishes / Cakes Desserts Pastry Pies PizzaFilter By Authors
Barrow, Cathy Heatter, Maida Hollywood, Paul Kozlak, Corrine McDowell, Erin Jeanne Roman, AlisonFilter By Subjects
Baking Bread Cake Cookies Cooking (Rhubarb) COOKING / Courses & Dishes / Cakes Desserts Pastry Pies PizzaFilter By Authors
Barrow, Cathy Heatter, Maida Hollywood, Paul Kozlak, Corrine McDowell, Erin Jeanne Roman, AlisonRoman, Alison
Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 ROMHeatter, Maida
Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
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Publisher / Publication Date: Little, Brown and Company 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 HEAHollywood, Paul
Summary: "The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover.
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Publisher / Publication Date: Bloomsbury Publishing 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 HOLBarrow, Cathy
Summary: "Includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix...
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Publisher / Publication Date: Grand Central Publishing 2019
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Place a hold to request this item.Kozlak, Corrine
Summary: "Capture the taste of summer. Rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb features 50 tried & true recipes to please friends, neighbors, and the entire family. Enjoy perennial favorite desserts, as well as smoothies, salads, and even main dishes." --Back cover.
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Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Baking KozlakMcDowell, Erin Jeanne
Summary: "100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020