McClenny, Rie
Summary: "Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality Make It Japanese reflects Rie's journey living in the United States for over 15 years and learning to cook heartfelt recipes from home from scratch, often using only ingredients from her local supermarket. She draws inspiration from the...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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Place a hold to request this item.Ono, Tadashi
Summary: "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through...
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Publisher / Publication Date: Ten Speed Press 2013
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1 available in Adult Non-fiction, Call number: 641.5952 ONOAmano, Hugh
Summary: "A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to...
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Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.822 AMAAndoh, Elizabeth.
Summary: This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
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Publisher / Publication Date: Ten Speed Press 2010
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2 available in Oversize, Call number: OVS 641.5952 ANDShirasaki, Hiroko
Summary: "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious...
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Publisher / Publication Date: Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023
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Place a hold to request this item.Okochi, Sawako
Summary: "Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan"--
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Publisher / Publication Date: Ten Speed Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 OKUSakai, Sonoko
Summary: The art of Japanese cooking lies in the twin appreciation of ingredients and process. Using high-quality, in-season ingredients in simple preparations is the way of Japanese home cooking that Sonoko Sakai promotes in this book of essential recipes. Beginning with the Japanese pantry, the key flavors of Japanese cuisine are explored alongside recipes for the fundamental building blocks of this...
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Publisher / Publication Date: Roost Books 2019
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Place a hold to request this item.Jack, Alex
Summary: Eating a balanced, plant-based diet is not only the best choice for your health and the planet—these foods are also essential for your mental and emotional well-being. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health....
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Publisher / Publication Date: BenBella Books, Inc. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 JACKasahara, Masahiro
Summary: "Discover a new world of quick and delicious noodle and pasta dishes: Simmer up some soba, Slurp a bowl of ramen. Or prepare a plate of pasta with a twist. Japanese Noodle King Masahiro Kasahara presents his personal favorites - a curated collection of recipes from the kitchens of his wildly popular Tokyo noodle shops. With stocks, sauces and appetizers as well as snacks and sides, 'The...
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Publisher / Publication Date: Tuttle Publishing 2022
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1 available in Adult Non-fiction, Call number: 641.822 KASHellsten, Sofia
Summary: In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include...
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Publisher / Publication Date: Hardie Grant Books 2019
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1 available in Adult Non-fiction, Call number: 641.5952 HELSone, Hiro
Summary: Offers more than fifty sushi recipes, with information on preparation techniques, equipment, classic components, and instructions on how to press rice balls.
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Publisher / Publication Date: Chronicle Books Llc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 SONYoshida, Asako
Summary: Learn to cook sushi, tonkatsu, teriyaki, tempura, and more.
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Publisher / Publication Date: Tuttle Publishing 2020
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1 available in Adult Non-fiction, Call number: 641.5952 YOSAldeguer, Alexis
Summary: "Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally...
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Publisher / Publication Date: Tuttle Publishing 2018
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1 available in Adult Non-fiction, Call number: 641.5952 ALDMorimoto, Masaharu
Summary: The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.
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Publisher / Publication Date: Ecco 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 MOROrkin, Ivan
Summary: Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 ORKBecker, Kaori
Summary: "Food writer Kaori Becker's easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition"-- Becker shows how to turn rice, sugar, and water into mochi-- the chewy Japanese rice-dough treat-- right in your own kitchen! She shares recipes for filled and unfilled mochi, as well as ideas for trying mochi dough in baked goods, like donuts or savory...
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Publisher / Publication Date: Storey Publishing 2020
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1 available in Adult Non-fiction, Call number: 641.5952 BECIwasaki, Keiko
Summary: Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and...
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Publisher / Publication Date: Tuttle Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 IWASamuels, Debra.
Summary: Presents recipes for traditional Japanese dishes that are accessible for the novice home cook, from such familiar favorites as chicken teriyaki and shrimp tempura to pumpkin rounds and mochi dumplings.
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Publisher / Publication Date: Tuttle 2011
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1 available in Adult Non-fiction, Call number: 641.5952 SAMYokota, Wataru
Summary: Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food,izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes--all made fresh with minimal fuss and maximum flavor--and served alongside a chilled glass of beer or sake. The Real Japanese...
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Publisher / Publication Date: Tuttle Publishing 2019