Karmel, Annabel.
Summary: Overview: With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel's new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods.
Format: text
Publisher / Publication Date: Dorling Kindersley 2005
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARKuskowski, Alex
Summary: "Serve a meal that your friends and family will love! Make a taco pizza, a chicken pie, or even a tasty fettuccine!"--Back cover.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.82 KUSKuskowski, Alex.
Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.81 KUSKartes, Danielle
Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...
Format: text
Publisher / Publication Date: Sourcebooks Explore 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARCook, Deanna F.
Summary: "This selection of 25 easy, budget-friendly dinner recipes from the best-selling Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos"--
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Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 COOMorrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
Format: text
Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 MORLvova, Yaffi
Summary: "Help kids develop their cooking know-how as they make tasty, wholesome meals the whole family can share. With easy-to-make recipes--approved by both kids and grown-ups!--Kid Chef Junior Everyday is the perfect kids' cookbook for any busy day. The colorful photos included with every recipe help young chefs pick the recipe they want to make. By helping cook their own meals, they'll learn...
Format: text
Publisher / Publication Date: Rockridge Press 2021
Copies Available at Peninsula
1 available in Juvenile, Call number: J641.5 LVOSaltz, Joanna
Summary: "This best-ever kids' cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the gooey grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo!). Chapters include recipes for breakfast (Banana Split Oatmeal!), snacks (Cool Ranch Chickpeas!), lunches...
Format: text
Publisher / Publication Date: Hearst Home Kids 2021
Sorry, no copies available
Place a hold to request this item.Borgert-Spaniol, Megan
Summary: "You're cooking for a crowd, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly prepare for your party! Turn regular sandwich fixings into cute sandwich skewers. Mix a batch of refreshing sherbet punch. These quick, fun, yummy recipes will be ready to serve in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs...
Format: text
Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 BORSmart, Denise.
Summary: Featuring more than 50 delicious dishes for making with friends, serving at parties, and learning all about the kitchen, this book inspires young girls to have fun in the kitchen and get creative with food. Also includes extra craft projects to help the young hostess.
Format: text
Publisher / Publication Date: DK Pub. 2009
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5 SMASummary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
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Publisher / Publication Date: Disney Press 2022
Sorry, no copies available
Place a hold to request this item.Summary: This ultimate recipe book from America's #1 food magazine shows kids how to celebrate every occasion, big and small, with tasty treats that are sure to come out perfect every time.
Format: text
Publisher / Publication Date: Hearst Home Kids 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 RECCopies Available at Peninsula
1 available in Juvenile, Call number: J641.5 FOOBorgert-Spaniol, Megan
Summary: "You want a super snack, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly feed that hunger! Use a microwave to make crispy Parmesan bites. Slice fruit to create a rainbow bagel. These quick, fun, yummy recipes will be ready to snack on in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will prepare tasty and...
Format: text
Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 BORCawthon, Scott
Summary: The one and only OFFICIAL Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games. Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five...
Format: text
Publisher / Publication Date: Scholastic Inc. 2023
Sorry, no copies available
Place a hold to request this item.Farrow, Joanna
Summary: "Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrid's hearty soup, Draco Malfoy blondies, Sir...
Format: text
Publisher / Publication Date: Scholastic 2023
Sorry, no copies available
Place a hold to request this item.Jorgensen, Katrina
Summary: Offers over twenty-five recipes inspired by the Mystery Inc., gang, including Scooby snacks, Shaggy's cheese and pickles pizza, and jaw-stretcher sandwiches.
Format: text
Publisher / Publication Date: Capstone Editions 2020
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 JORSummary: Easy recipes for beginning bakers. The majority of recipes in this kids' cookbook focus on sweets, but there are savory recipes, too, including a section for pizza.
Format: text
Publisher / Publication Date: Hearst Books 2018
Sorry, no copies available
Place a hold to request this item.Borgert-Spaniol, Megan
Summary: "You want a tasty meal, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly get dinner (or breakfast or lunch) on the table! Blend a batch of hearty tomato soup. Make pancakes out of mashed bananas. These quick, fun, yummy recipes will be ready to eat in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will be...
Format: text
Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 BORGlover, Sarah
Summary: "In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple yet elegant meals are inspired by the land and the sea: fish and ears of corn...
Format: text
Publisher / Publication Date: Prestel Verlag 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5083 GLOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5083 GLOBrown, Olivia
Summary: "The Everything Kids' Cookbook, Updated Edition has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of all the equipment needed so you can determine which recipe is suitable for your child. And with more than 90 recipes, there's something for every meal or occasion! This updated edition includes beautiful...
Format: text
Publisher / Publication Date: 2020
Sorry, no copies available
Place a hold to request this item.Dambra, Marianne E.
Summary: "Help children experience the many benefits and joys of cooking--all without entering the kitchen or using the stove or oven. Heat-free, classroom-friendly recipes are included, each designed so that children can help prepare healthy appetizers and dips, beverages, snacks and treats, and sandwiches and salads as they explore new foods, build math and literacy skills, and learn about nutrition." --
Format: text
Publisher / Publication Date: 2013
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.79 DAMSmith, Adelle
Summary: Contemporary anti-kitsch baking book, created by Adelle Smith, baker and founder of the award-winning children's baking company BKD. Set apart from other children's cookbooks by stunning photography and lifestyle ideas, this stylish and accessible book gives the reader ideas for creating and styling children's parties, as well as over 20 recipes, and easy-to-follow cake and biscuit decorating...
Format: text
Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake SmithAmerica's Test Kitchen (Firm)
Summary: "For the first time ever, America's Test Kitchen is bringing [its] scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen"--Publisher's description.
Format: text
Publisher / Publication Date: Sourcebooks Jabberwocky 2018