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Hoffman, Brian Hart

Summary: "This compendium of Bundt cakes features more than 100 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the...

Format: text

Publisher / Publication Date: 83 Press 2020

Copies Available at Peninsula

1 available in Adult, Call number: 641.86 HOF

Lieu, Kat

1 hold on 1 copy

Summary: "Inspired by the global 'Subtle Asian' community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires"--

Format: text

Publisher / Publication Date: Quarry Books, an imprint of The Quarto Group 2022

Sorry, no copies available

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Kuskowski, Alex

Summary: Kids will love trying their hand at baking one of the most versatile and tasty foods. Mix up cupcakes the easy way, with Cool Cake Mix Cupcakes! Follow the simple steps to whip up cupcakes such as Double Chocolate Dream or Sweet Angel Food Bites. Cupcakes make a delicious sweet treat any time of day. Includes full-page spreads on ingredients and tools to help make baking easy! Aligned to Common...

Format: text

Publisher / Publication Date: ABDO Publishing Company 2015

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.8 KUS

Roman, Alison

Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2023

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.86 ROM

Kidd, Sara

Summary: "The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author, pastry chef and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time. With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for...

Format: text

Publisher / Publication Date: Smith Street Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KID

Chesnakova, Polina

Summary: "In Everyday Cake, the recipes are easy, relatively quick to prepare and bake in one pan, and use ingredients that are readily available"--

Format: text

Publisher / Publication Date: Sasquatch Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 CHE

Heatter, Maida

Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book

Format: text

Publisher / Publication Date: Little, Brown and Company 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.81 HEA

Kim-Joy

Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...

Format: text

Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KIM

Wright, Caroline

Summary: "It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and...

Format: text

Publisher / Publication Date: Workman Publishing 2016

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Wyss, Roxanne

Summary: 80 simple desserts with an extra flavor punch in each bite.--From front cover.

Format: text

Publisher / Publication Date: St. Martin's Griffin 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 WYS

Arefi, Yossy

3 holds on 2 copies

Summary: The award-winning author of Snacking Cakes presents sixty simple recipes that require minimal effort yet result in maximum flavor as you create delectable delights perfect for snacking, including cookies, bars, brownies, cakes and loaves.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2023

Sorry, no copies available

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Nelson, Candace

Summary: When Nelson started Sprinkles everyone thought she was crazy for only selling cupcakes. Now she opens up her vault to share the secrets behind beloved cupcakes-- as well as many other irresistable desserts she can't live without. Share in the fun with this sweet cookbook!

Format: text

Publisher / Publication Date: Grand Central Life & Style 2016

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Rea-Tucker, Becca

Summary: "Becca Rea-Tucker has been "saying it with sugar" since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca's never shied away from adorning her baked goods with her opinions, including her belief that all feelings are valid and deserve to be fully experienced. As she knows, while baking can't replace therapy, working with your...

Format: text

Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 REA

Smith, Adelle

Summary: Contemporary anti-kitsch baking book, created by Adelle Smith, baker and founder of the award-winning children's baking company BKD. Set apart from other children's cookbooks by stunning photography and lifestyle ideas, this stylish and accessible book gives the reader ideas for creating and styling children's parties, as well as over 20 recipes, and easy-to-follow cake and biscuit decorating...

Format: text

Publisher / Publication Date: 2016

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bake Smith

Adams, Jocelyn Delk

Summary: Cakes make a charming gift, a great addition to a potluck, or a traditional way to mark a milestone. Known for putting fresh twists on old favorites, Adams shares her family's generations-old love of baking along with easygoing advice and heartwarming memories.

Format: text

Publisher / Publication Date: Surrey Books, An Agate Imprint 2015

Copies Available at Fife Lake

1 available in Adult, Call number: 641.86 ADA

Arefi, Yossy

Summary: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes...

Format: text

Publisher / Publication Date: Clarkson Potter 2020

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Crapanzano, Aleksandra

1 hold on 1 copy

Summary: When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.

Format: text

Publisher / Publication Date: Scribner 2022

Sorry, no copies available

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Kieffer, Sarah

Summary: You don't have to be a professional baker to make delicious treats! Kieffer started out baking professionally, but home-baked treats for family and friends are what she loves to prepare. Here she shares tried-and-true recipes, and reinvented classics, while simplifying the processes so that you can make them part of your everyday baking routines.

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House, LLC 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 KIE

Roberts, Charlotte

Summary: "Whip Up Bakery-Quality Vegan Cakes Right in Your Own Kitchen. Making delicious plant-based cakes is foolproof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Ranging from mouthwatering layer cakes perfect for a celebration to tasty loaf cakes that can be ready in no time at all, Charlotte's wide array of bakes have you covered no matter what flavor or style of...

Format: text

Publisher / Publication Date: Page Street Publishing 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 ROB

Shedden, Flora

Summary: Aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the...

Format: text

Publisher / Publication Date: Hardie Grant Books 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 SHE

Weinstein, Bruce

Summary: Collects recipes for old-fashioned, comforting desserts suitable for every occasion, including such options as vanilla cake with confetti frosting, blueberry buckle, chocolate chip ricotta cheesecake, and lemon meringue pie.

Format: text

Publisher / Publication Date: St. Martin's Griffin 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8652 WEI

Head, Eloise

Summary: Presents one hundred recipes for simple yet decadent desserts, including cookies and cream fudge, chocolate hazelnut mug cake, peanut butter blondies, tangy lemon bars, and stuffed cookie cups.

Format: text

Publisher / Publication Date: Weldon Owen 2022

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.86 HEA

Merriman, Mandy

Summary: A baking food blogger offers her tips, tricks, and recipes for making creative cakes, each starting with a humble box of cake mix, including shamrock shake cake with vanilla mint buttercream, double funfetti cake, and dark chocolate raspberry cake.

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 MER

Pickowicz, Natasha

Summary: "From her award-nominated work at Altro Paradiso and Flora Bar to her powerful community bake sales that have raised hundreds of thousands of dollars for Planned Parenthood, Natasha Pickowicz is one of the most important bakers working today. Her creations are unique and whimsical but never fussy (she taught the New York Times how to make chocolate mousse in a blender); her flavors take baked...

Format: text

Publisher / Publication Date: Artisan 2023

Sorry, no copies available

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