Kuskowski, Alex
Summary: Kids will love trying their hand at baking one of the most versatile and tasty foods. Put the fun back in baking. Start cooking some Cool Fun Cupcakes! Bake rainbow cupcakes or make S more Surprise Bites. Cupcakes make a delicious sweet treat any time of day. Includes full-page spreads on ingredients and tools to help make baking easy! Aligned to Common Core Standards and correlated to state...
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Publisher / Publication Date: ABDO Publishing Company 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.8 KUSWoodson, Kate
Summary: "Making cookies can conjure up great memories, leave your house smelling delicious, and put a smile on your loved ones' faces. In Classic Cookies, Kate Woodson provides 166 recipe options, some classic, some new, that you and your family will love. She includes traditional cookies, cookie bars, and holiday cookies. If you don't want to turn your oven on in the summer, don't worry, she shares...
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Publisher / Publication Date: Fox Chapel Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 WOOTosi, Christina
Summary: Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps old classics, taking us on flavor journeys and showing us how to mix and match ideas, flavors, and textures to become a cookie wizard yourself. So preheat your oven and get...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 TOSWashburn, Donna.
Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...
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Publisher / Publication Date: R. Rose 2011
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Place a hold to request this item.Belton, Claire
Summary: "Celebrate the tenth anniversary of Pusheen-the internet's favorite cartoon cat-with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats. The ultimate cookbook for Pusheen fans and cat lovers alike, Let's Bake features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. Each recipe...
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Publisher / Publication Date: Gallery Books 2020
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.815 BELKuskowski, Alex
Summary: What easy-to-cook food can be served as dessert, snacks, dinner, lunch, or even breakfast? Muffins of course! Kids will love trying their hand at baking one of the most versatile and tasty foods. Get ready to whip up some family classics. Cool Savory Muffins are fun to make and easy to eat. Try Mac & Cheesy Bites or Super Savory Herb Pops. Muffins make a great snack any time of day. Includes...
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Publisher / Publication Date: ABDO Publishing Company 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.8 KUSKuskowski, Alex
Summary: "Get young bakers making their own treats with Super Simple Healthy Cookies! Kids can follow the super simple recipes in this book to learn how to make nutty oat squares, mouthwatering raspberry swirl cookies and more. With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards. Super...
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Publisher / Publication Date: Super Sandcastle, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.86 KUSLieu, Kat
Summary: "Inspired by the global 'Subtle Asian' community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires"--
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Publisher / Publication Date: Quarry Books, an imprint of The Quarto Group 2022
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Place a hold to request this item.Raedisch, Linda
Summary: "Spice up your season by rolling, molding, and kneading your way through the world's oldest and most iconic Christmas recipes. This culinary adventure offers fascinating historical details and uncanny tidbits about sailors, saints, tomb raiders, refugees, and witches. You will discover what the ancient Egyptian version of gingerbread was like, why cookies were once considered pharmaceuticals,...
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Publisher / Publication Date: Llewellyn Publications 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.5686 RAEBerry, Mary
Summary: "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BERHuff, Lisa
Summary: A cookbook and baking class for the kid chef in the kitchen.
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Publisher / Publication Date: Rockridge Press 2021
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Place a hold to request this item.Kuskowski, Alex
Summary: "Get young bakers making their own treats with Super Simple Holiday Cookies! Kids can follow the super simple recipes in this book to learn how to make chocolaty Valentine's Day cookies, yummy New Year's cookie sandwiches and more. With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards....
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Publisher / Publication Date: Super Sandcastle, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.86 KUSRoman, Alison
Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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Place a hold to request this item.Seneviratne, Samantha
Summary: "Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem-you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from...
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Publisher / Publication Date: Harper, an imprint of William Morrow 2023
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Place a hold to request this item.Beranbaum, Rose Levy
Summary: "The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between-simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 BERCulletto, Theresa
Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...
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Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.815 CULGunst, Kathy
Summary: "Rage Baking offers over 50 cookie, cake, tart, and pie recipes as well as inspirational short stories/reflections/interviews with well-known bakers, and impassioned women and activists who have found a voice in and out of the kitchen, such as celebrity, cookbook author and activist Chrissy Teigen, actress and activist Maya Rudolph, Rebecca Traister (author of the bestselling book, Good and...
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Publisher / Publication Date: Tiller Press 2020
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.86 GUNCall number: 641.86 RAG
Kartes, Danielle
Summary: "The best baking starts with joy! Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking book for everyone. A lot of people will tell you that baking is science-it requires precision and expertise and fancy kitchen gadgets. But in this book you will find easy-to-follow one-bowl...
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Publisher / Publication Date: Sourcebooks 2023
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Place a hold to request this item.King Arthur Baking Company
Summary: "King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The King Arthur Baking School has welcomed thousands of students through its doors. The curriculum has evolved over the years, but many of the original instructors remain, becoming experts not just at baking, but at teaching baking. Now they've brought those lessons to these pages,...
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Publisher / Publication Date: Countryman Press, an imprint of W.W. Norton & Company 2022
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Place a hold to request this item.Kohnke, Luane.
Summary: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.
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Publisher / Publication Date: Sellers Pub. 2011
Sorry, no copies available
Place a hold to request this item.Berry, Mary
Summary: "A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show. Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers...
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Publisher / Publication Date: DK Publishing 2015
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.865 BERMcDowell, Erin Jeanne
Summary: "From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 MCDSilverton, Nancy
Summary: "A cookbook full of Nancy Silverton's staple baking recipes"--
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Publisher / Publication Date: Alfred A. Knopf 2023
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 SILStafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019