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Chef AJ Cornwell, Bernard Dickens, Charles Sriram, Meera Wagner, Loretta Ysewijn, RegulaFilter By Authors
Chef AJ Cornwell, Bernard Dickens, Charles Sriram, Meera Wagner, Loretta Ysewijn, RegulaSriram, Meera
Summary: "Savor a rhyming celebration of one of the world's most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the...
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Publisher / Publication Date: Barefoot Books 2021
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE SRIChef AJ
Summary: Plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.
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Publisher / Publication Date: [Hail to the Kale Publishing] 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 CHEWagner, Loretta
Summary: Are you currently following a ketogenic diet or planning to in the near future? Are you concerned about the food you'll be allowed to eat and how to keep it interesting? This book has been created with you in mind, so that finding success with the ketogenic diet comes easy. Inside, you'll find a range of mouth watering dishes that are quick and easy to prepare, but offer amazing taste at the...
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Publisher / Publication Date: 2017
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Mehtod WagnerDickens, Charles
Summary: Combines the classic tale of a miser who learns the true meaning of Christmas when three ghostly visitors review his past and foretell his future with holiday recipes from four noted cooks.
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Publisher / Publication Date: Puffin Books, an imprint of Penguin Random House LLC 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5686 DICYsewijn, Regula
Summary: In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland. Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods--including classic Carnival...
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Publisher / Publication Date: WeldonOwen 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 YSECornwell, Bernard
Summary: "My name is Uhtred. I am the son of Uhtred, who was the son of Uhtred and his father was also called Uhtred ... The Last Kingdom is one of the most successful historical fiction series of our time. The novels tell the epic story of the birth of England and introduces one of the greatest ever fictional heroes: the iconic Uhtred of Bebbanburg, the Saxon-born, Norse-raised warrior and rebel. In...
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Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2023
Copies Available at Woodmere
2 available in New Fiction, Call number: FIC COR1 available in Browsing Hot Titles, Call number: HOT TITLE