Lucero, Claudia
Summary: Presents step-by-step instructions for crafting sixteen different cheeses at home in an hour or less, and provides recipes in which to include these cheeses.
Format: text
Publisher / Publication Date: Workman Publishing Company, Inc. 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637.3 LUCCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 637.3 LUCLucero, Claudia
Summary: In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence....
Format: text
Publisher / Publication Date: Workman Publishing 2019