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Summary: Forget about the hassle of planning meals and spending hours making menus fit your diabetes management. With this book, you have millions of daily menys at your fingertips, all guaranteed to deliver the nutrition you needs and the flavor you want. Simply pick a meny for each mean, prepare your recipes, and enjoy a full day of delicious meals tailored specifically to you. It's as easy as that!

Format: text

Publisher / Publication Date: American Diabetes Association 2010

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.56 AME

Jorgensen, Katrina

Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--

Format: text

Publisher / Publication Date: Capstone Press 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.56 JOR

Pansino, Rosanna.

1 hold on 1 copy

Summary: The Nerdy Nummies Cookbook combines two things Rosanna Pansino loves: geek culture and baking. Her fondness for video games, science fiction, math, comics, and lots of other things considered "nerdy" have inspired every recipe in this book. You'll find the recipes for many beloved fan favorites from her internet baking show of the same name, such as Apple Pi Pie, the Chocolate Chip Smart...

Format: text

Publisher / Publication Date: Atria Books 2015

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Lucero, Claudia

Summary: Presents step-by-step instructions for crafting sixteen different cheeses at home in an hour or less, and provides recipes in which to include these cheeses.

Format: text

Publisher / Publication Date: Workman Publishing Company, Inc. 2014

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 637.3 LUC

Norman, Russell.

Summary: "Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly...

Format: text

Publisher / Publication Date: Bloomsbury 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59453 NOR

Summary: "This collection of yummy recipes contains cool ideas for every day of the week - whether you need grab-and-go meals for busy mornings, want to surprise someone you love with a beautiful breakfast tray, or can't wait to host your friends for a superstar brunch party on the weekend."--Page 2 of cover.

Format: text

Publisher / Publication Date: Weldon Owen 2017

Copies Available at Kingsley

1 available in Juvenile Nonfiction, Call number: J 741.5 Ame

Ono, Tadashi

Summary: "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through...

Format: text

Publisher / Publication Date: Ten Speed Press 2013

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Summary: "Party fun for everyone! With eight awesome party themes, forty delicious recipes, and lots of creative tips, this book will have you and your friends celebrating in style! Whether you want to host a burger-bar birthday bash for a crowd, a holiday cookie party with your BFFs, or a summer cookout with your family, you'll find plenty of inspiring ideas and party-worthy dishes to make every...

Format: text

Publisher / Publication Date: Weldon Owen 2016

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Summary: Contains two hundred recipes for making appetizers, snacks and beverages, soups, seafood, poultry, meats, vegetarian etrées, vegetables and side dishes, sauces, breads, breakfast dishes, and desserts in a slow cooker using healthy ingredients.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.5638 AME

Summary: :everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to gooey cinnamon buns, it's challenging to get every element just right. Fear no more: The experts at Cook's Illustrated have the standout recipes and time-tested tips to help you host this indulgent weekend meal with confidence. Whether you seek a towering stack...

Format: text

Publisher / Publication Date: America's Test Kitchen 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.52 COO

Bastianich, Lidia

2 holds on 3 copies

Summary: "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2019

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Bittman, Mark

Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2017

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5636 BIT

Kim, Heather

Summary: "A sassy twist on traditional desserts containing fruit"--

Format: text

Publisher / Publication Date: Compass Point Books, a capstone imprint 2019

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Nicoletti, Cara

Contents: Woodmere Book Club kits contains six paperback books and two large print hardcover books.

Format: text

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in Book Club Kit, Call number: Book Club Kit 641.5 NIC

Rosen, Ali

Summary: Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe....

Format: text

Publisher / Publication Date: Running Press 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642 ROS

Smart, Denise.

Summary: Featuring more than 50 delicious dishes for making with friends, serving at parties, and learning all about the kitchen, this book inspires young girls to have fun in the kitchen and get creative with food. Also includes extra craft projects to help the young hostess.

Format: text

Publisher / Publication Date: DK Pub. 2009

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Winger, Jill

1 hold on 1 copy

Summary: "Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table."--

Format: text

Publisher / Publication Date: Flatiron 2019

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Summary: "With The Coconut Oil Cure, you hold the key to improved health and beauty using a tropical fruit prized for its healing properties and versatile applications. In addition to delicious recipes that help you lose weight and lower inflammation, you'll find step-by-step instructions for creating natural, effective remedies like healing massage creams, therapeutic skin treatments, and sumptuous...

Format: text

Publisher / Publication Date: Fall River Press 2015

Copies Available at East Bay

1 available in Adult, Call number: 641.6 COC

Hachisu, Nancy Singleton

Summary: The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets,...

Format: text

Publisher / Publication Date: Phaidon Press Limited 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 HAC

Martenz, Dawn Marie.

Summary: The ketogenic diet, which is very high in fats and low in carbohydrates, was first developed almost 80 years ago. It makes the body burn fat for energy instead of glucose. When carefully monitored by a medical team familiar with its use, the diet helps two out of three children who are tried on it and may prevent seizures completely in one out of three. It is a strict diet, and takes a strong...

Format: text

Publisher / Publication Date: Demos Health 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 MAR

Walsh, Robb

Summary: Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.

Format: text

Publisher / Publication Date: Ten Speed Press 2015

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Summary: Shares recipes with young, beginner cooks, including chicken noodle soup, teriyaki chicken and vegetables, and cheesy garlic bread.

Format: text

Publisher / Publication Date: 2016

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1 hold on 1 copy

Summary: Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

Format: text

Publisher / Publication Date: America's Test Kitchen 2017

Copies Available at Peninsula

1 available in Adult, Call number: 641.5973 COM

Summary: "In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 TOG

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