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Perillo, Jennifer.

Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.

Format: text

Publisher / Publication Date: Running Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 PER

Gilmore, Megan

Summary: A healthy guide to detoxing naturally, all year round-- no dieting, juice fasting, or calorie counting required-- to lose weight, improve digestion, sleep better, and feel great, featuring 100 properly combined recipes for every meal of the day. This no-nonsense approach to healthy detoxing by certified holistic health coach and blogger Megan Gilmore presents 100 delicious and properly...

Format: text

Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.2 GIL

Karmel, Annabel.

Summary: Overview: With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel's new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods.

Format: text

Publisher / Publication Date: Dorling Kindersley 2005

Copies Available at Woodmere

2 available in Juvenile Nonfiction, Call number: J 641.5 KAR

Thielen, Amy.

Summary: Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to...

Format: text

Publisher / Publication Date: Clarkson Potter Publisher 2013

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 THI

Summary: "More than 180 cookies and bars recipes, from classics like cookie jar and bake sale favorites to holiday favorites and gift-giving cookies"--

Format: text

Publisher / Publication Date: John Wiley 2012

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.8 CRO

Summary: Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust, these frozen specialties can't be beat.

Format: text

Publisher / Publication Date: Taste of Home Books 2015

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.86 TOH

Serpico, Peter

Summary: "A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this...

Format: text

Publisher / Publication Date: W.W. Norton & Company, Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59519 SER

Lowe, Paul

Summary: "It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic....

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LOW

Khan, Asma

Summary: "A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs. Ammu is a heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart. Ammu is a collection of recipes from Asma Khan's childhood, from her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable...

Format: text

Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022

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Onwuachi, Kwame

1 hold on 1 copy

Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 ONW

Starr, Lara

Summary: Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs featuring Star Wars figurines re-creating epic moments from the...

Format: text

Publisher / Publication Date: Chronicle Books 2017

Copies Available at Kingsley

1 available in Juvenile Nonfiction, Call number: J 641.5 STA

Pauline, Kathryn

Summary: "This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple frittata, Panzanella salad, sheet pan dinner, or...

Format: text

Publisher / Publication Date: Chronicle Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.564 PAU

Ryberg, Roben.

Summary: Being gluten-free doesn't mean that you have to give up dessert. This title features more than 100 gluten-free recipes for cookies. It includes recipes ranging from Chocolate Chip to Oreos, Macaroons to Lemon Bars, Girl Scout Cookies to Animal Crackers, and, Shortbread to Thumbprints.

Format: text

Publisher / Publication Date: Da Capo Press 2010

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1 hold on 1 copy

Summary: Mediterranean recipes including everything from vegetable dips to salads to roasts.

Format: text

Publisher / Publication Date: Sterling 2014

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Clark, Melissa

Summary: "100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

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Coumont, Alain

Summary: "Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COU

Summary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.

Format: text

Publisher / Publication Date: The Experiment 2011

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Summary: Discover the pleasures of fresh flavors and tantalizing aromas from every corner of the sunny Mediterranean. This book will introduce you to simply delicious cuisine filled with fruits, vegetables, whole grains, olive oil, pasta, fish, poultry, fresh herbs and warm spices from Italy, France, Spain, Greece, North Africa and the Middle East. With easy-to-follow recipes for breakfasts, small...

Format: text

Publisher / Publication Date: Publications International, Ltd. 2019

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Foreman, Mary.

Summary: Mary Foreman shares the Sothern comfort food recipes that are just like her mother and grandmother used to make.

Format: text

Publisher / Publication Date: Quail Ridge Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5975 FOR

White, Dana Angelo

Summary: Ditch the dishes and simplify dinner with 100 healthy, family-friendly recipes you can make in just one pan. Weeknight dinners can be a chore, especially when they require multiple pots and pans. Simplify dinner with 100 easy recipes that come together quickly and require only one sheet pan, skillet, Dutch oven, multicooker, or slow cooker. Healthy recipes feature fresh, whole food ingredients...

Format: text

Publisher / Publication Date: DK Publishing 2020

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 WHI

Joyes, Claire.

Summary: One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschede, and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living. Family meals, special...

Format: text

Publisher / Publication Date: Simon and Schuster 1989

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5944 JOY

Rossi, Megan

1 hold on 1 copy

Summary: "The secret to a healthy gut (and a healthier body and mind) is all in the microbes: the trillions of microorganisms that live in our digestive tract. These microbes thrive on fiber--as many different types as they can get. That's why Dr. Megan Rossi developed the Diversity Diet, a simple yet revolutionary way of eating that anyone can adopt to enjoy huge health benefits--increased energy,...

Format: text

Publisher / Publication Date: The Experiment 2022

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 613.2 ROS

Virant, Paul

Summary: Presents a collection of canning techniques, preserving recipes, and seasonal menus.

Format: text

Publisher / Publication Date: Ten Speed Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.42 VIR

Yenbamroong, Kris

Summary: Chef Kris Yenbamroong presents recipes for his style of spicy, sharp Thai party food such as a scorching-hot crispy rice salad, lush coconut curries, or wok-seared pad Thai.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2017

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