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Summary: Forget about the hassle of planning meals and spending hours making menus fit your diabetes management. With this book, you have millions of daily menys at your fingertips, all guaranteed to deliver the nutrition you needs and the flavor you want. Simply pick a meny for each mean, prepare your recipes, and enjoy a full day of delicious meals tailored specifically to you. It's as easy as that!

Format: text

Publisher / Publication Date: American Diabetes Association 2010

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.56 AME

Jorgensen, Katrina

Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--

Format: text

Publisher / Publication Date: Capstone Press 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.56 JOR

Pansino, Rosanna.

Summary: The Nerdy Nummies Cookbook combines two things Rosanna Pansino loves: geek culture and baking. Her fondness for video games, science fiction, math, comics, and lots of other things considered "nerdy" have inspired every recipe in this book. You'll find the recipes for many beloved fan favorites from her internet baking show of the same name, such as Apple Pi Pie, the Chocolate Chip Smart...

Format: text

Publisher / Publication Date: Atria Books 2015

Copies Available at Woodmere

1 available in Young Adult Collection, Call number: YA 641.5 PAN

Summary: Contains two hundred recipes for making appetizers, snacks and beverages, soups, seafood, poultry, meats, vegetarian etrées, vegetables and side dishes, sauces, breads, breakfast dishes, and desserts in a slow cooker using healthy ingredients.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.5638 AME

Summary: :everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to gooey cinnamon buns, it's challenging to get every element just right. Fear no more: The experts at Cook's Illustrated have the standout recipes and time-tested tips to help you host this indulgent weekend meal with confidence. Whether you seek a towering stack...

Format: text

Publisher / Publication Date: America's Test Kitchen 2018

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Bittman, Mark

Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2017

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Nicoletti, Cara

Contents: Woodmere Book Club kits contains six paperback books and two large print hardcover books.

Format: text

Publisher / Publication Date: 2016

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Rosen, Ali

Summary: Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe....

Format: text

Publisher / Publication Date: Running Press 2018

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Hachisu, Nancy Singleton

Summary: The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets,...

Format: text

Publisher / Publication Date: Phaidon Press Limited 2018

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Martenz, Dawn Marie.

1 hold on 1 copy

Summary: The ketogenic diet, which is very high in fats and low in carbohydrates, was first developed almost 80 years ago. It makes the body burn fat for energy instead of glucose. When carefully monitored by a medical team familiar with its use, the diet helps two out of three children who are tried on it and may prevent seizures completely in one out of three. It is a strict diet, and takes a strong...

Format: text

Publisher / Publication Date: Demos Health 2012

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Walsh, Robb

Summary: Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.

Format: text

Publisher / Publication Date: Ten Speed Press 2015

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Kelley, Amber

Summary: The teenage culinary star provides eighty recipes to encourage readers to start cooking, including such dishes as zucchini puffs, grilled flank steak, overnight ginger-soy chicken, mushroom and sausage stuffing, and campfire mochi sandwiches.

Format: text

Publisher / Publication Date: RP Teens 2018

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Kohnke, Luane.

Summary: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.

Format: text

Publisher / Publication Date: Sellers Pub. 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 KOH

Nieminen, Lotta

Summary: "Follow a real recipe and stir the ingredients, knead the dough, spread the sauce, add the toppings, and serve it up hot ... all inside this book!"--Page [4] cover.

Format: text

Publisher / Publication Date: Phaidon Press Inc. 2017

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: BOARD NIE

Summary: Make your Christmas spectacular! Inside you'll find 200 fresh ideas for decorating, tree-trimming, as well as crafting unique and thoughtful gifts. Plus the dozens of recipes will help you celebrate deliciously. It will be a holiday to remember!

Format: text

Publisher / Publication Date: 2018

Copies Available at Kingsley

1 available in KBL Holiday Storage, Call number: 745.5 Chr

Lukas, Albert

Summary: Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. With African, Caribbean, and European influences...

Format: text

Publisher / Publication Date: Smithsonian Books 2018

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Reavis, Charles

1 hold on 1 copy

Summary: Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast...

Format: text

Publisher / Publication Date: Storey Publishing 2017

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Summary: Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less...

Format: text

Publisher / Publication Date: America's Test Kitchen 2016

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Summary: "Le Creuset is proud to present this exclusive collection of recipes, each one perfectly suited for the world's finest enameled cast iron cookware. From its legendary versatility and performance to its unmatched style and beauty, Le Creuset enameled cast iron has been the choice of choice and enthusiasts for nearly a century. Now you can experience the true benefits of preparing delicious food...

Format: text

Publisher / Publication Date: 2012

Copies Available at Interlochen

1 available in Adult, Call number: 641.589 Le Cruset 2012

Summary: More than 350 holiday-special recipes, gifts and décor ideas.

Format: text

Publisher / Publication Date: Taste of Home Books, Reiman Media Group 2013

Copies Available at Fife Lake

1 available in Adult, Call number: 641.5 TAS

Summary: This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths...

Format: text

Publisher / Publication Date: America's Test Kitchen 2017

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Summary: There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.

Format: text

Publisher / Publication Date: America's Test Kitchen 2017

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Summary: The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles,...

Format: text

Publisher / Publication Date: America's Test Kitchen 2016

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.4 FOO

Summary: From lasagna to raost chicken to luscious treats like puddings and pies, Love it, cook it, eat it has 200 go-to recipes that'll leave your friends and family saying, "THIS is Weight Watchers?!"

Format: text

Publisher / Publication Date: Weight Watchers International 2014

Copies Available at Fife Lake

1 available in Adult, Call number: 641.56 WEI