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Summary: "More than 180 cookies and bars recipes, from classics like cookie jar and bake sale favorites to holiday favorites and gift-giving cookies"--

Format: text

Publisher / Publication Date: John Wiley 2012

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Summary: Forget about the hassle of planning meals and spending hours making menus fit your diabetes management. With this book, you have millions of daily menys at your fingertips, all guaranteed to deliver the nutrition you needs and the flavor you want. Simply pick a meny for each mean, prepare your recipes, and enjoy a full day of delicious meals tailored specifically to you. It's as easy as that!

Format: text

Publisher / Publication Date: American Diabetes Association 2010

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.56 AME

Jorgensen, Katrina

Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--

Format: text

Publisher / Publication Date: Capstone Press 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.56 JOR

Pansino, Rosanna.

Summary: The Nerdy Nummies Cookbook combines two things Rosanna Pansino loves: geek culture and baking. Her fondness for video games, science fiction, math, comics, and lots of other things considered "nerdy" have inspired every recipe in this book. You'll find the recipes for many beloved fan favorites from her internet baking show of the same name, such as Apple Pi Pie, the Chocolate Chip Smart...

Format: text

Publisher / Publication Date: Atria Books 2015

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 641.5 PAN

Harris, Jessica B.

Summary: Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.

Format: text

Publisher / Publication Date: Simon & Schuster Paperbacks 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.596 HAR

Jinich, Pati

Summary: A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 JIN

Kuskowski, Alex

Summary: "Serve a meal that your friends and family will love! Make a taco pizza, a chicken pie, or even a tasty fettuccine!"--Back cover.

Format: text

Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.82 KUS

Kuskowski, Alex.

Summary: Introduces making soups and stews; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as veggie chicken noodle soup, savory potato and ham soup, basic beef stew, and very berry dessert.

Format: text

Publisher / Publication Date: Checkerboard Library, an imprint of Abdo Publishing 2015

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Lucero, Claudia

Summary: Presents step-by-step instructions for crafting sixteen different cheeses at home in an hour or less, and provides recipes in which to include these cheeses.

Format: text

Publisher / Publication Date: Workman Publishing Company, Inc. 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 637.3 LUC

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 637.3 LUC

Kuskowski, Alex.

Summary: "Become the best side dish chef in your family! From bacon cheese morsels to yummy chicken avocado salad this book is jam packed with tasty recipes"--Back cover.

Format: text

Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.83 KUS

Kuskowski, Alex.

Summary: "Serve up some sweet treats to your friends and family! Everyone will love getting a taste of delicious homemade desserts"--Back cover.

Format: text

Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.86 KUS

Summary: "This collection of yummy recipes contains cool ideas for every day of the week - whether you need grab-and-go meals for busy mornings, want to surprise someone you love with a beautiful breakfast tray, or can't wait to host your friends for a superstar brunch party on the weekend."--Page 2 of cover.

Format: text

Publisher / Publication Date: Weldon Owen 2017

Copies Available at Kingsley

1 available in Juvenile Nonfiction, Call number: J 741.5 Ame

Brown, Leanne

Summary: "By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp allotment of $4.00 a day--Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone...

Format: text

Publisher / Publication Date: Workman Publishing 2015

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Kuskowski, Alex

Summary: Kids will love trying their hand at baking one of the most versatile and tasty foods. Fill up with Cool Filled Cupcakes. Fill your cupcakes with cookie dough, pudding, or even fruit with the recipes in this book! Cupcakes make a delicious sweet treat any time of day. Includes full-page spreads on ingredients and tools to help make baking easy! Aligned to Common Core Standards and correlated to...

Format: text

Publisher / Publication Date: ABDO Publishing Company 2015

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.8 KUS

Kuskowski, Alex.

Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.

Format: text

Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015

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Ono, Tadashi

Summary: "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through...

Format: text

Publisher / Publication Date: Ten Speed Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 ONO

Fluke, Joanne

Summary: The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!

Format: text

Publisher / Publication Date: Kensington Books 2011

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 FLU

Kuskowski, Alex

Summary: Kids will love trying their hand at baking one of the most versatile and tasty foods. Put the fun back in baking. Start cooking some Cool Fun Cupcakes! Bake rainbow cupcakes or make S more Surprise Bites. Cupcakes make a delicious sweet treat any time of day. Includes full-page spreads on ingredients and tools to help make baking easy! Aligned to Common Core Standards and correlated to state...

Format: text

Publisher / Publication Date: ABDO Publishing Company 2015

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Norman, Russell.

Summary: "Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly...

Format: text

Publisher / Publication Date: Bloomsbury 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59453 NOR

Summary: "Party fun for everyone! With eight awesome party themes, forty delicious recipes, and lots of creative tips, this book will have you and your friends celebrating in style! Whether you want to host a burger-bar birthday bash for a crowd, a holiday cookie party with your BFFs, or a summer cookout with your family, you'll find plenty of inspiring ideas and party-worthy dishes to make every...

Format: text

Publisher / Publication Date: Weldon Owen 2016

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Summary: Contains two hundred recipes for making appetizers, snacks and beverages, soups, seafood, poultry, meats, vegetarian etrées, vegetables and side dishes, sauces, breads, breakfast dishes, and desserts in a slow cooker using healthy ingredients.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.5638 AME

Summary: :everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to gooey cinnamon buns, it's challenging to get every element just right. Fear no more: The experts at Cook's Illustrated have the standout recipes and time-tested tips to help you host this indulgent weekend meal with confidence. Whether you seek a towering stack...

Format: text

Publisher / Publication Date: America's Test Kitchen 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.52 COO

Bastianich, Lidia

Summary: "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 BAS

Bittman, Mark

Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2017

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5636 BIT

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 BIT

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