Ellison, Virginia H.
Summary: Recipes for beverages, sandwiches, desserts, soups, and meat and vegetable dishes, most of which use honey.
Format: text
Publisher / Publication Date: Dutton 1969
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 ELLBergstrom, Jenne
Summary: Readers can step back in time and imagine themselves at the March family table. In addition to recipes, there are timeless illustrations, favorite passages, and historical trivia.
Format: text
Publisher / Publication Date: Ulysses Press 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641 BERWalker, Barbara M.
Summary: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
Format: text
Publisher / Publication Date: Harper & Row 1979
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WAL1 available in Juvenile Nonfiction, Call number: J 641.5 WAL
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 WALCopies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food WalkerCornwell, Patricia Daniels.
Summary: Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from Postmortem, pollo al limone from Potter's Field, and peanut butter-chocolate pie from The Last Precinct.
Format: text
Publisher / Publication Date: Putnam's 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CORCraig, Elena P.
Summary: "Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland!"--Provided by publisher.
Format: text
Publisher / Publication Date: Insight Editions 2023
Sorry, no copies available
Place a hold to request this item.Grossman, Anne Chotzinoff.
Format: text
Publisher / Publication Date: W.W. Norton 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GROGelman, Judy
Summary: "Whether it's mojitos or honey cake, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular book club selections, this book will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading"--
Format: text
Publisher / Publication Date: Jeremy P. Tarcher 2012