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bibliography Biographies. Cookbook Cookbooks. cookbooks. History. Livres de cuisine. Recettes. Recipes. recipes.Perillo, Jennifer.
Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.
Format: text
Publisher / Publication Date: Running Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 PERContents: Appetizers, pickles, relish -- Soups, salads, dressings, sauces -- Main Dishes, meat, seafood, poultry -- Main Dishes, eggs, cheese, spaghetti, casseroles -- Vegetables -- Bread, rolls, pies, pastry -- Cakes, cookies, icings -- Desserts -- Candy, jelly, jam, preserves -- Beverages, miscellaneous.
Format: text
Publisher / Publication Date: Circulation Service 1983
Copies Available at Interlochen
1 available in Michigan Collection, Call number: MI Misc Cook InterlochenCopies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 InterlochenContents: Starters & snacks -- Salads & dressings -- Soups & sandwiches -- Side dishes -- Good mornings -- Ready in 30 -- Beef entrées -- Chicken favorites -- Turkey specialties -- Pork, ham & more -- Fish & seafood -- Meatless mains -- The bread basket -- Table for two -- Cookies, bars & more -- Cakes & pies -- Treat yourself.
Format: text
Publisher / Publication Date: 2014
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 TASFirst Congregational Church (Traverse City, Mich.)
Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.
Format: text
Publisher / Publication Date: 1950
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 TraverseSummary: New or old subscribers, paying in advance for the HERALD for 1886, and who have not had the HERALD Cook Book, recieved this cook book. This little book, of 112 pages, was issued as a premium in 1885. It is made up from Grand Traverse house-wive's recipes entirely, printed at the HERALD office, and is entirely a home affair.
Format: text
Publisher / Publication Date: The Herald Job Office 1884
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 HeraldLeelanau Memorial Hospital Auxiliary
Summary: Recipes complied by Leelanau Memorial Hospital Auziliary Northport, Michigan.
Format: text
Publisher / Publication Date: 1980
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 LeelanauContents: Starters & snacks -- Salads -- Soups & sandwiches -- Side dishes -- Good mornings -- Ready in 30 -- Beef entrées -- Chicken favorites -- Turkey specialties -- Pork, ham & more -- Fish & seafood -- Meatless mains -- The bread basket -- Table for two -- Cookies, bars & more -- Cakes, pies & more -- Treat yourself.
Format: text
Publisher / Publication Date: Reiman Media Group 2012
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 WERSummary: "This collection of yummy recipes contains cool ideas for every day of the week - whether you need grab-and-go meals for busy mornings, want to surprise someone you love with a beautiful breakfast tray, or can't wait to host your friends for a superstar brunch party on the weekend."--Page 2 of cover.
Format: text
Publisher / Publication Date: Weldon Owen 2017
Sorry, no copies available
Place a hold to request this item.Bemis, Andrea
Summary: "For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2017
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.597 BEMFirst Congregational Church (Traverse City, Mich.)
Format: text
Publisher / Publication Date: First Congregational Church 0000
Copies Available at Woodmere
1 available in Genealogy, Call number: R-GEN 641.5 EDIVettese, Maria Alexandra
Summary: A year's worth of photographs, recipes, letters, and crafts explores the friendship between two women who live on opposite sides of the United States.
Format: text
Publisher / Publication Date: Abrams 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 302.3 VETWillan, Anne
Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...
Format: text
Publisher / Publication Date: Scribner 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food WillanSummary: A must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.
Format: text
Publisher / Publication Date: America's Test Kitchen 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BESSummary: Serve the hearty comfort food everyone craves, without an ounce of guilt! It's easy with the 400+ recipes and tips found in the all-new edition of in Healthy Cooking Annual Recipes.
Format: text
Publisher / Publication Date: Taste of Home, RDA Enthusiast Brands, LLC. 2019
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.56 TasSummary: Includes terms used in cooking, food processes, your daily nutrients, a vitamin primer, leaves, weeds and other good things, things you should know about meat, poultry or seafood, retail and wholesale beef chart, table for cooking vegetables, calorie counter, quantitiy cooking, food quantities for one week and substitutions for ingredients.
Format: text
Publisher / Publication Date: Fundcraft Publishing, Inc. 0000
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 JustContents: Starters & snacks -- Salads & dressings -- Soups & sandwiches -- Side dishes -- Good mornings -- Ready in 30 -- Beef entrées -- Chicken favorites -- Turkey specialties -- Pork, ham & more -- Fish & seafood -- Meatless mains -- The bread basket -- Table for two -- Cookies, bars & more -- Cakes & pies -- Treat yourself.
Format: text
Publisher / Publication Date: 2013
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 TASGuilbeau, Gabriel
Summary: "Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs and Bacon (his favorite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s 'Two Scoops of Ice Cream, Three Shots of Vodka' Smoothie, Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and...
Format: text
Publisher / Publication Date: Insight Editions 2023
Sorry, no copies available
Place a hold to request this item.Langholtz, Gabrielle
Summary: Collects fifty-four recipes--one for each state, the nation's capital, and three territories--that kids can make that represent the flavors of the region, from Gulf shrimp with lemon-garlic butter for Alabama to Wyoming's bison burgers.
Format: text
Publisher / Publication Date: Phaidon 2019
Sorry, no copies available
Place a hold to request this item.Matheny, Sarah.
Summary: A collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. Filled with healthy and delicious versions of your favorite foods, but with no meat, lots of fresh ingredients and plenty of nutrition for growing peas. From wholesome breakfasts to mouthwatering desserts, it's easier than ever to whip up crowd-pleasing meals that will have the whole family asking for...
Format: text
Publisher / Publication Date: Harlequin 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MATPotter, Margaret Yardley.
Summary: "While unpacking boxes of old family books recently, Elizabeth Gilbert rediscovered a dusty, yellowed hardcover called At Home on the Range, originally written by her great-grandmother, Margaret Yardley Potter. Having only been peripherally aware of the volume, Gilbert dug in with some curiosity, and soon found that she had stumbled upon a book far ahead of its time. Part scholar and part...
Format: text
Publisher / Publication Date: McSweeney's Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 POTContents: Appetizers, pickles, relish -- Soups, salads, sauces, dressings -- Main dishes, meat, seafood, poultry -- Main dishes, cheese, egg, spaghetti, casserole -- Vegetables -- Bread, rolls, pies, pastry -- Cakes, cookies, icings -- Desserts -- Candy, jelly, jam, preserves -- Beverages, miscellaneous.
Format: text
Publisher / Publication Date: Circulation Service 0000
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 RememberingCostello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
Format: text
Publisher / Publication Date: DK Publishing 2022
Sorry, no copies available
Place a hold to request this item.Kumin, Laura
Summary: A look at how suffragettes brought their political messages into American homes through cookbooks that appealed to women in nonthreatening and accessible ways and ran counter to the militant and stern caricatures often associated with the movement.
Format: text
Publisher / Publication Date: Pegasus Books 2020