Barnard, Neal D.
Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.
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Publisher / Publication Date: Da Capo Lifelong 2010
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1 available in Adult Non-fiction, Call number: 641.5637 BARMcQueen, Omari
Summary: Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is filled to the brim with delicious natural treats created by the award-winning chef! In this book, Omari shares his favorite plant-based dishes in this fun and accessible recipe guide designed to encourage the next generation of vegan cooks.
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Publisher / Publication Date: BuzzPop 2022
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1 available in Juvenile Nonfiction, Call number: J 641.5636 MCQThomas, Anna
Summary: For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner without meat, or you're hosting Thanksgiving for a mixed group. In this timely and useful new book, Anna offers her solutions for reuniting our divided...
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Publisher / Publication Date: W.W. Norton & Company 2016
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Place a hold to request this item.Murnane, Jessica
Summary: In One Part Plant, Jessica has a friendly request: that you eat just one meal plant-based meal each day. There's no crazy diet plan with an anxiety-inducing list of forbidden foods. Or pages filled with unattainable goals based on an eating philosophy that leaves you feeling hungry and deprived. Instead, Jessica offers you the tools to easily and deliciously make plants the star of your...
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Publisher / Publication Date: Harper Wave 2017
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1 available in Adult Non-fiction, Call number: 641.5637 MURBittman, Mark.
Summary: "The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00 p.m., you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his...
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Publisher / Publication Date: Clarkson Potter/Publishers 2013
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1 available in Adult Non-fiction, Call number: 641.5636 BITMari, Denise
Summary: Presents recipes for juices, elixirs, soups, smoothies, salads, and entrees that use pure, nutrient-rich, organic, and raw ingredients that will help readers detoxify their bodies and transform their lifestyles.
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Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.5636 MARLacey, Amy
Summary: Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes...
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Publisher / Publication Date: Abrams 2019
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1 available in Adult Non-fiction, Call number: 641.6 LACMessina, Virginia.
Summary: "Can you meet your calcium needs if you're only eating plant-based foods? Is a vegan pregnancy safe? What about the link between soy foods and breast cancer? How does a plant-based diet affect weight loss, aging, and fertility? In Vegan for Her, dietitian Virginia Messina tackles the issues most pertinent to women who follow or who are considering a vegan diet, and JL Fields provides...
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Publisher / Publication Date: Da Capo Lifelong 2013