Perillo, Jennifer.
Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.
Format: text
Publisher / Publication Date: Running Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 PERMorin, Frédéric
Summary: Contains 135 recipes from Montreal French market cuisine restaurant, Joe Beef, includes personal stories, and historic facts.
Format: text
Publisher / Publication Date: Ten Speed Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.95714 MORMcAnuff, Craig
Summary: Craig and Shaun McAnuff are two brothers born and bred in Britain, but with Jamaica in their hearts and souls. Follow them on their journey to the birthplace of their grandparents to discover the recipes that inspired generations - but with their own vibrant modern twist.
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Publisher / Publication Date: Bloomsbury Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59729 MCAFrazier, Karen.
Summary: While diet alone cannot cure Gastroparesis, carefully managing what you eat can help control your symptoms. The Gastroparesis Cookbook incorporates healthy, whole foods into Gastroparesis-friendly recipes, alongside tips and supportive stories from people managing Gastroparesis.
Format: text
Publisher / Publication Date: Rockridge Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 FRAKatz, C.J.
Contents: Volume 1. One loaf at a time : the baking that brought us together while remained apart during COVID-19 -- Volume 2. One bowl at at time : the soups, stews, and bowls of comfort that brought us together while we remained apart during COVID-19.
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Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake KatzContents: Starters & snacks -- Salads & dressings -- Soups & sandwiches -- Side dishes -- Good mornings -- Ready in 30 -- Beef entrées -- Chicken favorites -- Turkey specialties -- Pork, ham & more -- Fish & seafood -- Meatless mains -- The bread basket -- Table for two -- Cookies, bars & more -- Cakes & pies -- Treat yourself.
Format: text
Publisher / Publication Date: 2014
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 TASHooper, Deniluise
Summary: The magic cherry is a handwritten cookbook by Deniluise Hooper, wife of a third generation cheery grower on the Old Mission Peninsula in Michigan.
Format: text
Publisher / Publication Date: Deniluise Hooper 0000
Copies Available at Peninsula
2 available in Local History Room (LHR), Call number: LHR 641.5 HOOWagner, Loretta
Summary: Are you currently following a ketogenic diet or planning to in the near future? Are you concerned about the food you'll be allowed to eat and how to keep it interesting? This book has been created with you in mind, so that finding success with the ketogenic diet comes easy. Inside, you'll find a range of mouth watering dishes that are quick and easy to prepare, but offer amazing taste at the...
Format: text
Publisher / Publication Date: 2017
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Mehtod WagnerO'Shaughnessy, Kate
Summary: What are the essential ingredients that make a family? Eleven-year-old Mo is making up her own recipe in this unforgettable story that's a little sweet, a little sour, and totally delicious. Nan was all the family Mo ever needed. But suddenly shes gone, and Mo finds herself in foster care after her uncle decides shes not worth sticking around for. Nan left her a notebook and advised her to get...
Format: sound recording-nonmusical
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Juvenile Audiobooks, Call number: J PA FIC O'SHTuminelly, Nancy
Summary: Step-by-step instructions for simple dairy-free recipes.
Format: text
Publisher / Publication Date: ABDO Pub. Co. 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.563 TUMCopies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMSummary: Get the most from your appliances and bakeware. Learn the secrets to Instant Pot® success, use your air fryer with ease, and discover sheet-pan dinners. Includes 207 recipes.
Format: text
Publisher / Publication Date: Taste of Home Books 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 TASCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method TasteBergstrom, Jenne
Summary: Readers can step back in time and imagine themselves at the March family table. In addition to recipes, there are timeless illustrations, favorite passages, and historical trivia.
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Publisher / Publication Date: Ulysses Press 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641 BERCarpenter, Autumn
Summary: Are you an absolute beginner when it comes to cake decorating? Then help is at hand. Like having you very own instructor at your side, this book guides you carefully from your first nervous buttercream icing to confident gum paste accents. It begins with thorough descriptions of equipment, the baking process, icings and fondant, and piping techniques, and then teaches you how to use them. Each...
Format: text
Publisher / Publication Date: Creative Publishing International 2018
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.86 CARDavies, Melina
Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...
Format: text
Publisher / Publication Date: Prospect Park Books 2020
Sorry, no copies available
Place a hold to request this item.McMillan, Bruce.
Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Format: text
Publisher / Publication Date: Scholastic 1992
Copies Available at Peninsula
1 available in Stacks, Call number: P-J Basket MCMBarnard, Neal D.
Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.
Format: text
Publisher / Publication Date: Da Capo Lifelong 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 BARSchwartz, Heather E.
Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--
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Publisher / Publication Date: Lerner Publications 2020
Copies Available at Woodmere
2 available in Juvenile Nonfiction, Call number: J 641.5 SCHSummary: What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while...
Format: text
Publisher / Publication Date: America's Test Kitchen 2017
Sorry, no copies available
Place a hold to request this item.Summary: "More that 325 ideas for delicious foods & pretty packages."
Format: text
Publisher / Publication Date: Meredith Corp. 2001
Sorry, no copies available
Place a hold to request this item.Contents: Starters & snacks -- Salads -- Soups & sandwiches -- Side dishes -- Good mornings -- Ready in 30 -- Beef entrées -- Chicken favorites -- Turkey specialties -- Pork, ham & more -- Fish & seafood -- Meatless mains -- The bread basket -- Table for two -- Cookies, bars & more -- Cakes, pies & more -- Treat yourself.
Format: text
Publisher / Publication Date: Reiman Media Group 2012
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 WERAllibhoy, Omar
Summary: Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars, Spanish food is no longer the preserve of summer holidays.
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Publisher / Publication Date: Quadrille Publishing 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 ALLAxe, Josh
Summary: Today, the ketogenic diet is the world's fastest growing diet, and with good reason. When practiced correctly, it has been proven to burn fat, reduce inflammation, fight cancer, balance hormones and gut bacteria, improve neurological diseases, and even increase lifespan. Unfortunately, many people remain unaware of several key factors that are crucial to the diet's success, setting them up for...
Format: text
Publisher / Publication Date: Little, Brown Spark 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.2 AXECopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 AXECopies Available at Peninsula
1 available in Adult, Call number: 613.21 AXECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nu AxeBittman, Mark
Summary: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016