Willan, Anne
Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...
Format: text
Publisher / Publication Date: Scribner 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food WillanDotti, Luca
Summary: Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. Audrey at Home offers fans an unprecedented look at the legendary star, bringing together...
Format: text
Publisher / Publication Date: Harper Design 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 HEPBURN, AUDREY DOTCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food DottiBryan, Ford R. (Ford Richardson)
Summary: Biography of Clara Bryant Ford, including recipes from cookbooks found in her kitchen. Includes a chronology of the Ford Motor Company, from its founding in 1903 through 1964.
Format: text
Publisher / Publication Date: Ford Books 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 FORD, CLARA BRYANDuane, Daniel
Summary: The author recounts how he assumed his family's culinary duties upon becoming a father, describing how he learned to prepare classic dishes by working his way through the cookbooks of Alice Waters, Thomas Keller, and Fergus Henderson.
Format: text
Publisher / Publication Date: Bloomsbury 2012