Frazier, Karen.
Summary: While diet alone cannot cure Gastroparesis, carefully managing what you eat can help control your symptoms. The Gastroparesis Cookbook incorporates healthy, whole foods into Gastroparesis-friendly recipes, alongside tips and supportive stories from people managing Gastroparesis.
Format: text
Publisher / Publication Date: Rockridge Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 FRABergstrom, Jenne
Summary: Readers can step back in time and imagine themselves at the March family table. In addition to recipes, there are timeless illustrations, favorite passages, and historical trivia.
Format: text
Publisher / Publication Date: Ulysses Press 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641 BERSchwartz, Heather E.
Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--
Format: text
Publisher / Publication Date: Lerner Publications 2020
Copies Available at Woodmere
2 available in Juvenile Nonfiction, Call number: J 641.5 SCHWalker, Barbara M.
Summary: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
Format: text
Publisher / Publication Date: Harper & Row 1979
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1 available in Adult Non-fiction, Call number: 641.5 WAL1 available in Juvenile Nonfiction, Call number: J 641.5 WAL
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 WALCopies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food WalkerSummary: What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while...
Format: text
Publisher / Publication Date: America's Test Kitchen 2017
Sorry, no copies available
Place a hold to request this item.Abbs, Annabel
Summary: "Based on the true story of the first modern cookery writer, Miss Eliza's English Kitchen is a spellbinding novel about female friend­ship, the struggle for independence, and the transcendent pleasures and solace of food"--
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021
Copies Available at Peninsula
1 available in Adult, Call number: FIC ABBAxe, Josh
Summary: Today, the ketogenic diet is the world's fastest growing diet, and with good reason. When practiced correctly, it has been proven to burn fat, reduce inflammation, fight cancer, balance hormones and gut bacteria, improve neurological diseases, and even increase lifespan. Unfortunately, many people remain unaware of several key factors that are crucial to the diet's success, setting them up for...
Format: text
Publisher / Publication Date: Little, Brown Spark 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.2 AXECopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 AXECopies Available at Peninsula
1 available in Adult, Call number: 613.21 AXECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nu AxeMichaud, Noah
Summary: A collection of recipes offers readers healthy food options that are delicious and easy to make.
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.5 MICBittman, Mark.
Summary: "The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00 p.m., you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BITMari, Denise
Summary: Presents recipes for juices, elixirs, soups, smoothies, salads, and entrees that use pure, nutrient-rich, organic, and raw ingredients that will help readers detoxify their bodies and transform their lifestyles.
Format: text
Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.5636 MARStiavetti, Stephanie
Summary: Takes an American standard dish and turns it into something chic and fresh by offering recipes for macaroni and cheese that incorporate handcrafted artisan cheeses and pastas and by adding surprise ingredients like avocado, fennel, and mint.--
Format: text
Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.82 STIWillan, Anne
Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...
Format: text
Publisher / Publication Date: Scribner 2020
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1 available in Adult Non-fiction, Call number: 641.5092 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food WillanEades, Mary Dan
Contents: Low-carb comfort food guidelines -- Bread and other delicious low-carb baked goods -- Low-carb comfort food breakfasts, brunches, and light meals -- Low-carb comfort food appetizers, soups, salads, and light lunches -- Comfort food poultry, meat, game, and seafood entrees -- Pasta, pizza, tortillas, and more--delicious low-carb Italian and Mexican recipes -- Comfort food veggies and side dishes...
Format: text
Publisher / Publication Date: John Wiley & Sons, Inc. 2003
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1 available in Adult Non-fiction, Call number: 641.56 EADElliott, Victoria Grace
Summary: Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home.
Format: text
Publisher / Publication Date: RH Graphic 2021
Sorry, no copies available
Place a hold to request this item.Grossman, Anne Chotzinoff.
Format: text
Publisher / Publication Date: W.W. Norton 2000
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1 available in Adult Non-fiction, Call number: 641.5 GRORaven (Breeds), Gwion (Gary) (Gwion)
Summary: "A book about the history, magick, and rituals of eating food together. Includes some yummy recipes and lots of lore"--
Format: text
Publisher / Publication Date: Llewellyn Publications 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.1 RAVBrown, Karma
Summary: Alice Hale left a career in publicity to become a writer and follow her husband to the New York suburbs. Unaccustomed to filling her days alone in a big, empty house, she is captivated by a vintage cookbook found buried in a box in the old home's basement, and by the cookbook's previous owner. As Alice cooks her way through 1950s housewife Nellie Murdoch's past, she realizes that within the...
Format: text
Publisher / Publication Date: Dutton 2020
Copies Available at Peninsula
1 available in Adult, Call number: FIC BROCopies Available at Kingsley
1 available in Adult Fiction, Call number: FIC BROCopies Available at Woodmere
1 available in Adult Fiction, Call number: FIC BROCole, Will
Summary: Describes a plant-based program that provides all the weight-loss and health benefits of keto diets that can be used by everyone--including vegetarians, vegans and pescatarians.
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 COLHillhouse, Jill
Summary: "This book offers recipes that reflect a paleo diet, which research has indicated, can effectively manage as well as lower the risk for diabetes. The diet is comprised of fresh, unprocessed grass-feed meat, whole fruit, vegetables, seeds and nuts. The recipes are nutrient-dense, low-carb, fibre-rich and high in vegetables and minerals."--Provided by publisher.
Format: text
Publisher / Publication Date: Robert Rose Inc. 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 HILMessina, Virginia.
Summary: "Can you meet your calcium needs if you're only eating plant-based foods? Is a vegan pregnancy safe? What about the link between soy foods and breast cancer? How does a plant-based diet affect weight loss, aging, and fertility? In Vegan for Her, dietitian Virginia Messina tackles the issues most pertinent to women who follow or who are considering a vegan diet, and JL Fields provides...
Format: text
Publisher / Publication Date: Da Capo Lifelong 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 MESAdams, Marcia.
Format: text
Publisher / Publication Date: C.N. Potter 1988
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1 available in Adult Non-fiction, Call number: 641.5 ADADotti, Luca
Summary: Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. Audrey at Home offers fans an unprecedented look at the legendary star, bringing together...
Format: text
Publisher / Publication Date: Harper Design 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food DottiFelix, Rebecca
Summary: "Looking to satisfy a midday craving? Think mini! Make bitty bean tacos using corn chips. Prepare a batch of teensy chocolate-dipped granola bars. Then munch your bite-sized creations. Easy instructions and step photos will help you become a miniature master. Tiny snacks are tons of fun!"--
Format: text
Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 FELJorgensen, Katrina
Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--
Format: text
Publisher / Publication Date: Capstone Press 2017