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Cookbooks Cooking Fractions Fractions Juvenile literature Mathematical recreationsFilter By Authors
McMillan, Bruce.Filter By Subjects
Cookbooks Cooking Fractions Fractions Juvenile literature Mathematical recreationsFilter By Authors
McMillan, Bruce.McMillan, Bruce.
Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Format: text
Publisher / Publication Date: Scholastic 1992