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Perillo, Jennifer.

Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.

Format: text

Publisher / Publication Date: Running Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 PER

Morin, Frédéric

Summary: Contains 135 recipes from Montreal French market cuisine restaurant, Joe Beef, includes personal stories, and historic facts.

Format: text

Publisher / Publication Date: Ten Speed Press 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 647.95714 MOR

McAnuff, Craig

Summary: Craig and Shaun McAnuff are two brothers born and bred in Britain, but with Jamaica in their hearts and souls. Follow them on their journey to the birthplace of their grandparents to discover the recipes that inspired generations - but with their own vibrant modern twist.

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59729 MCA

Summary: Cookie Monster and his sidekick, Gonger, make and feed their friends delicious food from their food truck.

Format: text

Publisher / Publication Date: Random House Children's Books 2019

Sorry, no copies available

Place a hold to request this item.

Ellison, Virginia H.

Summary: Recipes for beverages, sandwiches, desserts, soups, and meat and vegetable dishes, most of which use honey.

Format: text

Publisher / Publication Date: Dutton 1969

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 ELL

Frazier, Karen.

Summary: While diet alone cannot cure Gastroparesis, carefully managing what you eat can help control your symptoms. The Gastroparesis Cookbook incorporates healthy, whole foods into Gastroparesis-friendly recipes, alongside tips and supportive stories from people managing Gastroparesis.

Format: text

Publisher / Publication Date: Rockridge Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 FRA

Katz, C.J.

Contents: Volume 1. One loaf at a time : the baking that brought us together while remained apart during COVID-19 -- Volume 2. One bowl at at time : the soups, stews, and bowls of comfort that brought us together while we remained apart during COVID-19.

Format: text

Publisher / Publication Date: 2020

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bake Katz

Contents: Appetizers, pickles, relish -- Soups, salads, dressings, sauces -- Main Dishes, meat, seafood, poultry -- Main Dishes, eggs, cheese, spaghetti, casseroles -- Vegetables -- Bread, rolls, pies, pastry -- Cakes, cookies, icings -- Desserts -- Candy, jelly, jam, preserves -- Beverages, miscellaneous.

Format: text

Publisher / Publication Date: Circulation Service 1983

Copies Available at Interlochen

1 available in Michigan Room, Call number: MI 641.5 Interlochen 1983

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Interlochen

Contents: Starters & snacks -- Salads & dressings -- Soups & sandwiches -- Side dishes -- Good mornings -- Ready in 30 -- Beef entrées -- Chicken favorites -- Turkey specialties -- Pork, ham & more -- Fish & seafood -- Meatless mains -- The bread basket -- Table for two -- Cookies, bars & more -- Cakes & pies -- Treat yourself.

Format: text

Publisher / Publication Date: 2014

Copies Available at Fife Lake

1 available in Adult, Call number: 641.5 TAS

Hooper, Deniluise

Summary: The magic cherry is a handwritten cookbook by Deniluise Hooper, wife of a third generation cheery grower on the Old Mission Peninsula in Michigan.

Format: text

Publisher / Publication Date: Deniluise Hooper 0000

Copies Available at Peninsula

2 available in Local History Room (LHR), Call number: LHR 641.5 HOO

Wagner, Loretta

Summary: Are you currently following a ketogenic diet or planning to in the near future? Are you concerned about the food you'll be allowed to eat and how to keep it interesting? This book has been created with you in mind, so that finding success with the ketogenic diet comes easy. Inside, you'll find a range of mouth watering dishes that are quick and easy to prepare, but offer amazing taste at the...

Format: text

Publisher / Publication Date: 2017

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Mehtod Wagner

First Congregational Church (Traverse City, Mich.)

Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.

Format: text

Publisher / Publication Date: 1950

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Traverse

O'Shaughnessy, Kate

Summary: What are the essential ingredients that make a family? Eleven-year-old Mo is making up her own recipe in this unforgettable story that's a little sweet, a little sour, and totally delicious. Nan was all the family Mo ever needed. But suddenly shes gone, and Mo finds herself in foster care after her uncle decides shes not worth sticking around for. Nan left her a notebook and advised her to get...

Format: sound recording-nonmusical

Publisher / Publication Date: 2023

Copies Available at Woodmere

1 available in Juvenile Audiobooks, Call number: J PA FIC O'SH

Tuminelly, Nancy

Summary: Step-by-step instructions for simple dairy-free recipes.

Format: text

Publisher / Publication Date: ABDO Pub. Co. 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.563 TUM

Copies Available at Peninsula

1 available in Adult, Call number: J641.5 TUM

Summary: New or old subscribers, paying in advance for the HERALD for 1886, and who have not had the HERALD Cook Book, recieved this cook book. This little book, of 112 pages, was issued as a premium in 1885. It is made up from Grand Traverse house-wive's recipes entirely, printed at the HERALD office, and is entirely a home affair.

Format: text

Publisher / Publication Date: The Herald Job Office 1884

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Herald

Summary: Get the most from your appliances and bakeware. Learn the secrets to Instant Pot® success, use your air fryer with ease, and discover sheet-pan dinners. Includes 207 recipes.

Format: text

Publisher / Publication Date: Taste of Home Books 2019

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 TAS

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Method Taste

Bergstrom, Jenne

Summary: Readers can step back in time and imagine themselves at the March family table. In addition to recipes, there are timeless illustrations, favorite passages, and historical trivia.

Format: text

Publisher / Publication Date: Ulysses Press 2019

Copies Available at Peninsula

1 available in Adult, Call number: 641 BER

Carpenter, Autumn

Summary: Are you an absolute beginner when it comes to cake decorating? Then help is at hand. Like having you very own instructor at your side, this book guides you carefully from your first nervous buttercream icing to confident gum paste accents. It begins with thorough descriptions of equipment, the baking process, icings and fondant, and piping techniques, and then teaches you how to use them. Each...

Format: text

Publisher / Publication Date: Creative Publishing International 2018

Copies Available at Kingsley

1 available in Oversize, Call number: OVS 641.86 CAR

Davies, Melina

Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...

Format: text

Publisher / Publication Date: Prospect Park Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 DAV

Leelanau Memorial Hospital Auxiliary

Summary: Recipes complied by Leelanau Memorial Hospital Auziliary Northport, Michigan.

Format: text

Publisher / Publication Date: 1980

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Leelanau

McMillan, Bruce.

Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

Format: text

Publisher / Publication Date: Scholastic 1992

Copies Available at Peninsula

1 available in Stacks, Call number: P-J Basket MCM

Format: text

Publisher / Publication Date: Clarkson Potter 2011

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 AME

Barnard, Neal D.

Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.

Format: text

Publisher / Publication Date: Da Capo Lifelong 2010

Sorry, no copies available

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Schwartz, Heather E.

Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--

Format: text

Publisher / Publication Date: Lerner Publications 2020

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 SCH

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