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Bacon, Josephine

Summary: "A fascinating journey through rich and diverse cuisines: the culinary history, the ingredients, the techniques and over 150 authentic dishes.".

Format: text

Publisher / Publication Date: 1996

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.596 Bacon

First Congregational Church (Traverse City, Mich.)

Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.

Format: text

Publisher / Publication Date: 1950

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Traverse

Tuminelly, Nancy

Summary: Step-by-step instructions for simple dairy-free recipes.

Format: text

Publisher / Publication Date: ABDO Pub. Co. 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.563 TUM

Copies Available at Peninsula

1 available in Adult, Call number: J641.5 TUM

Contents: Appetizers, pickles, relish -- Soups, salads, dressings, sauces -- Main Dishes, meat, seafood, poultry -- Main Dishes, eggs, cheese, spaghetti, casseroles -- Vegetables -- Bread, rolls, pies, pastry -- Cakes, cookies, icings -- Desserts -- Candy, jelly, jam, preserves -- Beverages, miscellaneous.

Format: text

Publisher / Publication Date: Circulation Service 1983

Copies Available at Interlochen

1 available in Michigan Room, Call number: MI 641.5 Interlochen 1983

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Interlochen

Contents: Starters & snacks -- Salads & dressings -- Soups & sandwiches -- Side dishes -- Good mornings -- Ready in 30 -- Beef entrées -- Chicken favorites -- Turkey specialties -- Pork, ham & more -- Fish & seafood -- Meatless mains -- The bread basket -- Table for two -- Cookies, bars & more -- Cakes & pies -- Treat yourself.

Format: text

Publisher / Publication Date: 2014

Sorry, no copies available

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Hooper, Deniluise

Summary: The magic cherry is a handwritten cookbook by Deniluise Hooper, wife of a third generation cheery grower on the Old Mission Peninsula in Michigan.

Format: text

Publisher / Publication Date: Deniluise Hooper 0000

Copies Available at Peninsula

1 available in Local History Room (LHR), Call number: LHR 641.5 HOO

Ellison, Virginia H.

Summary: Recipes for beverages, sandwiches, desserts, soups, and meat and vegetable dishes, most of which use honey.

Format: text

Publisher / Publication Date: Dutton 1969

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 ELL

Frazier, Karen.

Summary: While diet alone cannot cure Gastroparesis, carefully managing what you eat can help control your symptoms. The Gastroparesis Cookbook incorporates healthy, whole foods into Gastroparesis-friendly recipes, alongside tips and supportive stories from people managing Gastroparesis.

Format: text

Publisher / Publication Date: Rockridge Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 FRA

Format: text

Publisher / Publication Date: Clarkson Potter 2011

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 AME

Barnard, Neal D.

Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.

Format: text

Publisher / Publication Date: Da Capo Lifelong 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 BAR

Brandt, Barbara J.

Format: text

Publisher / Publication Date: Pukka Publishing 2014

Sorry, no copies available

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Nicoletti, Cara

Contents: Woodmere Book Club kits contains six paperback books and two large print hardcover books.

Format: text

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in Book Club Kit, Call number: Book Club Kit 641.5 NIC

Schwartz, Heather E.

Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--

Format: text

Publisher / Publication Date: Lerner Publications 2020

Copies Available at Woodmere

2 available in Juvenile Nonfiction, Call number: J 641.5 SCH

Walker, Barbara M.

Summary: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

Format: text

Publisher / Publication Date: Harper & Row 1979

Copies Available at Fife Lake

1 available in Juvenile, Call number: J 641.5 WAL

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 WAL

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 641.5 WAL

Copies Available at Interlochen

1 available in Juvenile, Call number: J 641.5 Walker

Summary: New or old subscribers, paying in advance for the HERALD for 1886, and who have not had the HERALD Cook Book, recieved this cook book. This little book, of 112 pages, was issued as a premium in 1885. It is made up from Grand Traverse house-wive's recipes entirely, printed at the HERALD office, and is entirely a home affair.

Format: text

Publisher / Publication Date: The Herald Job Office 1884

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Herald

Summary: Get the most from your appliances and bakeware. Learn the secrets to Instant Pot® success, use your air fryer with ease, and discover sheet-pan dinners. Includes 207 recipes.

Format: text

Publisher / Publication Date: Taste of Home Books 2019

Sorry, no copies available

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Bergstrom, Jenne

Summary: Readers can step back in time and imagine themselves at the March family table. In addition to recipes, there are timeless illustrations, favorite passages, and historical trivia.

Format: text

Publisher / Publication Date: Ulysses Press 2019

Copies Available at Peninsula

1 available in Adult, Call number: 641 BER

Carpenter, Autumn

Summary: Are you an absolute beginner when it comes to cake decorating? Then help is at hand. Like having you very own instructor at your side, this book guides you carefully from your first nervous buttercream icing to confident gum paste accents. It begins with thorough descriptions of equipment, the baking process, icings and fondant, and piping techniques, and then teaches you how to use them. Each...

Format: text

Publisher / Publication Date: Creative Publishing International 2018

Copies Available at Kingsley

1 available in Oversize, Call number: OVS 641.86 CAR

Davies, Melina

Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...

Format: text

Publisher / Publication Date: Prospect Park Books 2020

Sorry, no copies available

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Leelanau Memorial Hospital Auxiliary

Summary: Recipes complied by Leelanau Memorial Hospital Auziliary Northport, Michigan.

Format: text

Publisher / Publication Date: 1980

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Leelanau

McMillan, Bruce.

Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

Format: text

Publisher / Publication Date: Scholastic 1992

Copies Available at Peninsula

1 available in Stacks, Call number: P-J Basket MCM

Summary: Collects more than forty easy-to-follow international recipes for young chefs, including such dishes as Swedish meatballs, souvlaki, tortilla soup, chicken tikka masala, and sticky toffee pudding.

Format: text

Publisher / Publication Date: Weldon Owen 2018

Copies Available at Kingsley

1 available in Juvenile, Call number: J 641.5 AME

Summary: A must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.

Format: text

Publisher / Publication Date: America's Test Kitchen 2017

Sorry, no copies available

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Format: text

Publisher / Publication Date: Oxmoor House 1989

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 COO

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