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Contents: Appetizers, pickles, relish -- Soups, salads, dressings, sauces -- Main Dishes, meat, seafood, poultry -- Main Dishes, eggs, cheese, spaghetti, casseroles -- Vegetables -- Bread, rolls, pies, pastry -- Cakes, cookies, icings -- Desserts -- Candy, jelly, jam, preserves -- Beverages, miscellaneous.

Format: text

Publisher / Publication Date: Circulation Service 1983

Copies Available at Interlochen

1 available in Michigan Room, Call number: MI 641.5 Interlochen 1983

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Interlochen

Contents: Starters & snacks -- Salads & dressings -- Soups & sandwiches -- Side dishes -- Good mornings -- Ready in 30 -- Beef entrées -- Chicken favorites -- Turkey specialties -- Pork, ham & more -- Fish & seafood -- Meatless mains -- The bread basket -- Table for two -- Cookies, bars & more -- Cakes & pies -- Treat yourself.

Format: text

Publisher / Publication Date: 2014

Copies Available at Fife Lake

1 available in Adult, Call number: 641.5 TAS

Hooper, Deniluise

Summary: The magic cherry is a handwritten cookbook by Deniluise Hooper, wife of a third generation cheery grower on the Old Mission Peninsula in Michigan.

Format: text

Publisher / Publication Date: Deniluise Hooper 0000

Copies Available at Peninsula

1 available in Michigan Room Reference, Call number: MI 641.5 HOO

Bacon, Josephine

Summary: "A fascinating journey through rich and diverse cuisines: the culinary history, the ingredients, the techniques and over 150 authentic dishes.".

Format: text

Publisher / Publication Date: 1996

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.596 Bacon

First Congregational Church (Traverse City, Mich.)

Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.

Format: text

Publisher / Publication Date: 1950

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Traverse

Tuminelly, Nancy

Summary: Step-by-step instructions for simple dairy-free recipes.

Format: text

Publisher / Publication Date: ABDO Pub. Co. 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.563 TUM

Copies Available at Peninsula

1 available in Adult, Call number: J641.5 TUM

Ellison, Virginia H.

Summary: Recipes for beverages, sandwiches, desserts, soups, and meat and vegetable dishes, most of which use honey.

Format: text

Publisher / Publication Date: Dutton 1969

Sorry, no copies available

Place a hold to request this item.

Frazier, Karen.

Summary: While diet alone cannot cure Gastroparesis, carefully managing what you eat can help control your symptoms. The Gastroparesis Cookbook incorporates healthy, whole foods into Gastroparesis-friendly recipes, alongside tips and supportive stories from people managing Gastroparesis.

Format: text

Publisher / Publication Date: Rockridge Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 FRA

Format: text

Publisher / Publication Date: Clarkson Potter 2011

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 AME

Barnard, Neal D.

Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.

Format: text

Publisher / Publication Date: Da Capo Lifelong 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 BAR

Brandt, Barbara J.

Format: text

Publisher / Publication Date: Pukka Publishing 2014

Copies Available at Interlochen

1 available in Juvenile, Call number: J 641.56 Brandt 2014

Nicoletti, Cara

Contents: Woodmere Book Club kits contains six paperback books and two large print hardcover books.

Format: text

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in Book Club Kit, Call number: Book Club Kit 641.5 NIC

Schwartz, Heather E.

Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--

Format: text

Publisher / Publication Date: Lerner Publications 2020

Copies Available at Woodmere

2 available in Juvenile Nonfiction, Call number: J 641.5 SCH

Walker, Barbara M.

Summary: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

Format: text

Publisher / Publication Date: Harper & Row 1979

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 WAL

Copies Available at Fife Lake

1 available in Juvenile, Call number: J 641.5 WAL

Copies Available at Interlochen

1 available in Juvenile, Call number: J 641.5 Walker

Summary: New or old subscribers, paying in advance for the HERALD for 1886, and who have not had the HERALD Cook Book, recieved this cook book. This little book, of 112 pages, was issued as a premium in 1885. It is made up from Grand Traverse house-wive's recipes entirely, printed at the HERALD office, and is entirely a home affair.

Format: text

Publisher / Publication Date: The Herald Job Office 1884

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Herald

Summary: Get the most from your appliances and bakeware. Learn the secrets to Instant Pot® success, use your air fryer with ease, and discover sheet-pan dinners. Includes 207 recipes.

Format: text

Publisher / Publication Date: Taste of Home Books 2019

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 TAS

Carpenter, Autumn

Summary: Are you an absolute beginner when it comes to cake decorating? Then help is at hand. Like having you very own instructor at your side, this book guides you carefully from your first nervous buttercream icing to confident gum paste accents. It begins with thorough descriptions of equipment, the baking process, icings and fondant, and piping techniques, and then teaches you how to use them. Each...

Format: text

Publisher / Publication Date: Creative Publishing International 2018

Sorry, no copies available

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Davies, Melina

Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...

Format: text

Publisher / Publication Date: Prospect Park Books 2020

Sorry, no copies available

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Leelanau Memorial Hospital Auxiliary

Summary: Recipes complied by Leelanau Memorial Hospital Auziliary Northport, Michigan.

Format: text

Publisher / Publication Date: 1980

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Leelanau

McMillan, Bruce.

Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

Format: text

Publisher / Publication Date: Scholastic 1992

Copies Available at Peninsula

1 available in Stacks, Call number: P-J Basket MCM

Summary: "This collection of yummy recipes contains cool ideas for every day of the week - whether you need grab-and-go meals for busy mornings, want to surprise someone you love with a beautiful breakfast tray, or can't wait to host your friends for a superstar brunch party on the weekend."--Page 2 of cover.

Format: text

Publisher / Publication Date: Weldon Owen 2017

Sorry, no copies available

Place a hold to request this item.

Format: text

Publisher / Publication Date: 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 MOO

Barlow, Melissa.

Summary: Presents fifty kid-friendly recipes for appetizers, lunches, dinners, and desserts featuring different types of pasta, including spaghetti and mini meatballs, lasagna pinwheels, tortellini soup, and sweet ramen trail mix.

Format: text

Publisher / Publication Date: Quirk Books 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.822 BAR

Bittman, Mark.

Summary: "The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00 p.m., you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 BIT

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