Search
Type
Format
Sort
Location

Summary: Master Shake (a milkshake that enjoys slacking off), Frylock (a pack of fries who is the teams voice of reason), and Meatwad (an infantile, shape-shifting meatball who is always curious) are fast food items that live New Jersey. One day, Shake buys an exercising machine called the Insane-O-Flex that, in actuality, is a piece of equipment that could pose a threat to the world. When their...

Format: moving image

Publisher / Publication Date: Warner Home Video 2007

Copies Available at Woodmere

1 available in Television Series DVDs, Call number: DVD TV AQU

Spurlock, Morgan

Summary: Do you dare find out what's happening behind the counters of your neighborhood fast-food joint? Then grab a bucket and dive into one of the creepiest graphic novels of the year! Supersized: Strange Tales from a Fast-Food Culture is an entertaining-and at times gut-wrenching-series of stories focusing on America's ubiquitous and potentially destructive fast-food culture. A perfect companion to...

Format: text

Publisher / Publication Date: Dark Horse 2007

View online at Hoopla

Johanson, Paula.

Summary: This book describes how processed foods get to the point that they are no longer healthy, natural food and how foods that are deep-fried put extra calories into human bodies that become obese and have health problems.

Format: text

Publisher / Publication Date: Rosen Central 2011

Sorry, no copies available

Place a hold to request this item.

Sinatra, Stephen T.

Contents: The 80/20 rule -- Why regular diets fail -- The secrets of easy weight-loss success -- The fast-food diet restaurant-by-restaurant guide -- Smart sit-down dining -- The fast food diet at the mall -- The six-week fast-food diet -- Fast food at home -- The fast-food diet for kids -- The fast-food diet vitamins and supplements -- The fast-food diet for business travelers -- The fast- food diet for...

Format: text

Publisher / Publication Date: John Wiley 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.25 SIN

Summary: Spurlocks social experiment in fast food gastronomy sees him attempting to subsist uniquely on food from McDonald's menu for an entire month. He also examines the corporate giant's role in contributing to America's obesity epidemic.

Format: moving image

Publisher / Publication Date: Samuel Goldwyn Films, LLC 2004

View online at Hoopla

Zinczenko, David.

Summary: Updated and expanded edition of the guide that presents nutritional information for hundreds of popular brand name and restaurant foods, with practical substitutions that can help people cut calories and fat and lose weight.

Format: text

Publisher / Publication Date: Rodale 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 ZIN

Summary: An irreverent look at obesity in America and one of its sources - fast food corporations.

Format: moving image

Publisher / Publication Date: Hart Sharp Video 2004

Copies Available at Woodmere

2 available in Documentary DVDs, Call number: DVD DOC SUP

Format: text

Publisher / Publication Date: Simon & Schuster 2003

Copies Available at Interlochen

1 available in Adult, Call number: 641.563 Weight

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5635 WEI

Zinczenko, David.

Summary: This must-have guide for concerned parents offers detailed analysis and nutritional tips on thousands of the most popular food choices for kids. Covering the best and worst options available at the most popular restaurants in the country as well as the healthiest--and most harmful--foods in the supermarket aisles, if kids are eating it, this book is probably analyzing it. Other features...

Format: text

Publisher / Publication Date: Rodale 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.25 ZIN

Copies Available at Interlochen

1 available in Adult, Call number: 616.92 Zinczenk 2008

Copies Available at East Bay

1 available in Adult, Call number: 618.92 ZIN

Schlosser, Eric.

Format: text

Publisher / Publication Date: G.K. Hall 2001

Copies Available at East Bay

1 available in Adult, Call number: LP 394.1 SCH

Copies Available at Woodmere

1 available in Large Print, Call number: LP 394.1 SCHLO

Schlosser, Eric.

Format: text

Publisher / Publication Date: Perennial 2002

Copies Available at Interlochen

1 available in Adult, Call number: 394.1 Schlosser 2002

Summary: The insider documentary by Lloyd Handwerker, grandson of Nathan Hanwerker, who founded the legendary Brooklyn eatery and iconic New York institution, Nathan₂s Famous, in Coney Island in 1916. Featuring interviews with extended family, friends and the employees who helped make Nathan₂s the prototype for fast-food made with quality, love and care. It is also very much a story of labor and a...

Format: moving image

Publisher / Publication Date: Film Movement 2015

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC FAM

Silverton, Nancy.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 SIL

Zinczenko, David

Summary: Reveals some of the unhealthy ingredients in popular foods and presents advice on making wise food choices about favorite brands which can result in weight loss, reduced blood pressure, and a boost for the immune system.

Format: text

Publisher / Publication Date: Random House Inc 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.25 ZIN

Zinczenko, David.

Format: text

Publisher / Publication Date: Rodale 2008

Copies Available at Kingsley

1 available in Adult, Call number: 613.2 Zin

Chernila, Alana.

Summary: Presents 101 everyday recipes, organized by supermarket aisle, and including cereals and snacks, soups, vegetables and beans, canned fruits, pasta and sauce, and more.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 CHE

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 Chernila 2012

Payany, Estérelle

Summary: Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you.

Format: text

Publisher / Publication Date: Black Dog & Leventhal Publishers 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PAY

Greene, Janet C.

Summary: Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods.

Format: text

Publisher / Publication Date: Penguin Group 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 GRE