Summary: Whether it's picture-perfect cake pops or teeny tiny treats, no one can resist these miniature creations! This book is packed with great ideas for adding flair to parties or just making everyday snacks special.
Format: text
Publisher / Publication Date: Publications Internationa 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 PILMcKenney, Sally
Summary: McKenney has simplified candy making, and her easy-to-follow recipes are perfect for beginners. She also provides tips and tricks throughout the book to help you in making truffles, marshmallows, fudge, and so much more.
Format: text
Publisher / Publication Date: Race Point Publishing/Quarto Publishing 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.85 MCKGilpin, Rebecca.
Summary: Offers step-by-step instructions for making chocolates and candies for all occasions, along with special recipes for Christmas and Easter treats including spicy Christmas stars, marzipan eggs, and chocolate nests.
Format: text
Publisher / Publication Date: Usborne 2007
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.86 GILGordon, Valerie.
Summary: Re-creates desserts from Los Angeles's lost restaurants such as Chasen's and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and full-color photographs.
Format: text
Publisher / Publication Date: Artisan 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 GOROttolenghi, Yotam
Summary: "A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Format: text
Publisher / Publication Date: Ten Speed Press 2017