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Animal industry Moral and ethical aspects Animal welfare Christopher Kimball's Milk Street (Firm) Cooking COOKING / Essays & Narratives COOKING / Individual Chefs & Restaurants COOKING / Methods / Quick & Easy Livestock Moral and ethical aspects New York (State) New York Quick and easy cookingFilter By Subjects
Animal industry Moral and ethical aspects Animal welfare Christopher Kimball's Milk Street (Firm) Cooking COOKING / Essays & Narratives COOKING / Individual Chefs & Restaurants COOKING / Methods / Quick & Easy Livestock Moral and ethical aspects New York (State) New York Quick and easy cookingCrocker, Betty.
Format: text
Publisher / Publication Date: Macmillan 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CROMeredith, Leda.
Contents: Lacto-fermentation -- Boiling water bath canning -- Vinegar pickling -- Sweet preserves -- Pressure canning -- Dehydrating -- Salting and smoking -- Freezing -- Cold storage -- Dairy cultures- yogurt and simples cheese -- Preserving in oil, butter, and other fats -- Preserving in alcohol.
Format: text
Publisher / Publication Date: The Countryman Press 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.4 MERSummary: In season six, the dust clears to reveal a world that has evolved. With Axe gone and Michael Prince assuming his place, Chuck must develop a new strategy that is keener and more sophisticated than before. All the players, from Wags to Wendy, from Taylor to Sacker, and of course Senior, must sharpen their weapons and look for new alliances in order to survive. The ground is ever shifting and the...
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Television Series DVDs, Call number: DVD TV BILThistlethwaite, Rebecca
Summary: This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 640 THIKimball, Christopher
Summary: "The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"--
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2022