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Discovering the peoples of MichiganFilter By Subjects
Codfish Cooking (Codfish) COOKING / Specific Ingredients / Seafood Cornish Americans Michigan History Cornish Americans Michigan Social conditions Cornish Americans Michigan Social life and customs Immigrants Michigan History Michigan Ethnic relations Michigan Social conditions Michigan Social life and customsFilter By Series
Discovering the peoples of MichiganTownsend, Elisabeth
Summary: This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked, and eaten, often by the descendants of explorers, enslaved people, and traders. Cod examines the fish in the myths...
Format: text
Publisher / Publication Date: Reaktion Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.392 TOWMagnaghi, Russell M.
Contents: The Cornish in the Upper Peninsula -- Demographics -- Culture -- People -- The Cornish in the Lower Peninsula -- The Cornish today.
Format: text
Publisher / Publication Date: Michigan State University Press 2007