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bibliography biography Cookbooks Cookbooks. cookbooks. History History. Livres de cuisine.Tipton-Martin, Toni
Summary: "Discover the fascinating, unexplored history of Black mixology and its enduring influence on cocktail and drinking culture through rediscovered recipes, from the James Beard Award-winning author of Jubilee. Toni Tipton-Martin's volume on Black culinary history celebrates the lore and people behind our favorite drinks. With cocktail recipes such as the Jerk-Spiced Bloody Mary, the Absinthe...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Meehan, Jim
Summary: Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques.
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Publisher / Publication Date: Sterling Epicure 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 MEEBenson, Kerry
Summary: "Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you're tired of...
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Publisher / Publication Date: Blue Star Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.875 BENLicalzi, Diana
Summary: For women who are trying to conceive, pregnant, or breastfeeding, Drinking for Two provides 45+ delicious, plant-based mocktail recipes carefully crafted to deliver essential nutrients and antioxidants, and target common pregnancy symptoms, all leading to a healthy pregnancy.
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Publisher / Publication Date: Blue Star Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.26 LICHellmich, Mittie
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Publisher / Publication Date: Chronicle Books 2006
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1 available in Adult Non-fiction, Call number: 641.874 HELArnold, Dave
Summary: In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature,...
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Publisher / Publication Date: W.W. Norton & Company 2014
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Place a hold to request this item.Ramirez, Elva
Summary: "90 no-alcohol cocktail recipes from top bartenders across the country"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
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1 available in Adult Non-fiction, Call number: 641.874 RAMSummary: "Pairing history's 100 greatest rock stars with recipes for their iconic drink of choice, How to Drink Like a Rock Star is the perfect guide to summoning the muse for music fans, rock and roll bartenders, and cocktail enthusiasts"--Page 4 of cover.
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Publisher / Publication Date: Apollo Publishers 2022
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1 available in Adult Non-fiction, Call number: 641.874 HOWGrasse, Steven
Summary: From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.
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Publisher / Publication Date: Running Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 GRAGreene, Philip
Summary: "In To Have and Have Another, Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author's drinking habits than ever before, offering dozens of authentic recipes for drinks directly connected with the novels, history and folklore, and colorful anecdotes about the man himself. With this cocktail companion, you will be able to fully enjoy Hemingway's works...
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Publisher / Publication Date: Perigee Book 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.847 GRECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 GREThompson, Kester.
Summary: From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it's the perfect introduction to the intimidating world of drink-making. Hundreds of fabulous concoctions are included, from traditional to trendy, from...
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Publisher / Publication Date: Imagine Pub. 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.21 THOSummary: This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they're made and who's making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.
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Publisher / Publication Date: Storey Publishing 2017
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1 available in Adult Non-fiction, Call number: 641.21 TASGrashin, Merrily
Summary: The perfect mix of punny humor, feminist verve, and practical instruction, Women's Libation! is a cocktail guide for the lady who likes to shake things up (and not just her martinis). In it, Brooklyn-based illustrator and long-time bartender Merrily Grashin toasts the feminist heroes who've come before us and the social movements that have helped shape us, honoring each with a delicious,...
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Publisher / Publication Date: Plume, an imprint of Penguin Random House, LLC 2017
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1 available in Adult Non-fiction, Call number: 641.21 GRAHadas, Julia Halina
Summary: "For centuries, witches have been using spirits of all forms during rituals and celebrations. Now, today's modern witch can learn how to make the perfect powerful witchcraft cocktail. All you need is a delicious and easy recipe, a bottle of your favoritebooze, and a desire to get witchy. In WitchCraft Cocktails, you will find 70 recipes for alcohol-based beverages that are sure to help you in...
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Publisher / Publication Date: Adams Media 2020
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1 available in Adult Non-fiction, Call number: 133.4 HADBurns, Walter
Summary: "Have you ever wanted to recreate your favorite cocktail at home? Now you can! The Ultimate Cocktail Encyclopedia has over 5,000 recipes for everything from cobblers to shots and shooters. Whether you're having a party or just looking for a refreshing drink, this encyclopedia is organized to help you choose the perfect cocktail for the right occasion. Complete with cocktail classics, summer...
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Publisher / Publication Date: Baker & Taylor Pub 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 BURRegan, Gary.
Contents: The history of cocktails and mixed drinks -- The bartender -- The theory of mixology -- The craft of the mixologist -- Foundations of the bar -- Tools and vessels -- Glassware -- Birds of a feather -- The recipes -- Charts and tables.
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Publisher / Publication Date: Clarkson Potter 2003
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1 available in Adult Non-fiction, Call number: 641.874 REGRuhlman, Michael
Summary: "A back-to-basics cocktail book--and affable tribute to the pleasures of the cocktail--is organized around five best-known, beloved, classic families of cocktails, providing a simple ratio for each from which myriad variations can be built"--
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Publisher / Publication Date: Scribner 2023
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Place a hold to request this item.DeGroff, Dale
Summary: The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
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Place a hold to request this item.Kaplan, David
Summary: The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
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Publisher / Publication Date: Ten Speed Press 2014
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Place a hold to request this item.Waggoner, Susan.
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Publisher / Publication Date: Stewart Tabori & Chang 1999
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1 available in Adult Non-fiction, Call number: 641.874 WAGCrapanzano, Aleksandra
Summary: Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly...
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Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 CRAKenney, Matthew.
Summary: A collection of raw food recipes draws on the authors' experiences at their New York restaurant to present practical advice on how to prepare raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing.
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Publisher / Publication Date: Regan Books 2005