Meyer, Claus
Summary: In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries....
Format: text
Publisher / Publication Date: Mitchell Beazley 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 MEYJolicoeur, Claude
Summary: All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2013