Pucci, Dan
Summary: "A must-have guide to the booming hard cider industry--what to drink, where it comes from, and where it's heading--by a pioneering cider sommelier, "the hype man cider is lucky to have" (Eater) Cider today runs the gamut from sweet to dry, smooth to funky, made with apples but also other fruits--and even hopped like beer. In American Cider, experts Dan Pucci and Craig Cavallo give a new wave of...
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Publisher / Publication Date: Ballantine Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 663.63 PUCWhite, April
Summary: "Apples to Cider: How to Make Cider at Home takes you on a sweet journey from the orchard to the glass. Within the pages of this book, you'll learn how to make sweet (i.e., non-alcoholic) and hard ciders, including information on pulping, pressing, fermenting, bottling, and more. Find out which apples and what equipment a beginner will need, the processes for making sweet and hard ciders, how...
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Publisher / Publication Date: Quarry Books 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.26 WHISummary: This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they're made and who's making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.
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Publisher / Publication Date: Storey Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.21 TASProulx, Annie.
Contents: 1. Cidermaking: What You Need and How to Do It 3 -- 2. Making Different Cider Varieties 61 -- 3. Apples for Cider 86 -- 4. The Home Cider Orchard 120 -- 5. Beyond Cider: Vinegars, Brandy, Tasting, and Cooking 153 -- 6. Cider and the Law 202 -- Appendix Making Your Own Equipment 209.
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Publisher / Publication Date: Storey Pub. 2003