Atherton, David
Summary: The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food...
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Publisher / Publication Date: Candlewick Press 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 ATHKid Chef Eliana
Summary: Presents eighty recipes organized by season, including such dishes as spinach and asiago strata, eggplant rollatini, chicken piccata, and inside-out apple pie.
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Publisher / Publication Date: Rodale Books 2019
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Place a hold to request this item.Rockwell, Lizzy.
Summary: Describes the six categories of nutrients needed for good health, how they work in the body, and what foods provide each.
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Publisher / Publication Date: HarperCollins Publishers 1999
Copies Available at Peninsula
1 available in Juvenile, Call number: J 613.2 ROCSummary: Nutritious foods presented in an alphabetical order form with healthy food faces depicting a variety of emotions for children ages 3-6. The faces are surrounded by colorful food icons with vocabulary in both languages. Includes activities for children and a nutritional glossary for parents. --
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Publisher / Publication Date: Moonstone Press 2012
Copies Available at Interlochen
1 available in Foreign Language, Call number: JE Set Spanish Maze 2012Marsico, Katie
Summary: Vegetables keep your skin healthy and help your body fight off illness. Discover the five vegetable groups that help your body to grow strong and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and...
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Publisher / Publication Date: 2021
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Place a hold to request this item.Marsico, Katie
Summary: Dairy products keep you strong and healthy. Discover the variety of tasty dairy products you can eat to maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of...
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Publisher / Publication Date: 2021
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food MarsicoKalman, Bobbie.
Summary: By introducing young readers to the colors of foods also teaches about healthy eating, as eating fruits and vegetables in as many colors of the rainbow as possible every day helps people get all the important vitamins.
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Publisher / Publication Date: Crabtree Pub. 2011
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1 available in Juvenile World Languages, Call number: J SPANISH 612.3 KALRusch, Elizabeth
Summary: "Una historia real sobre un científico contemporáneo que salvó la capa de ozono y el planeta, evitando un desastre en el medioambiente. Mario Molina es un científico mexicoamericano y un héroe de nuestros días que ayudó a resolver la crisis de la capa de ozono de la década de 1980. Se crió en la Ciudad de México y desde niño sintió curiosidad por los mundos ocultos que estudiaba a través de un...
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Publisher / Publication Date: Charlesbridge 2019
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1 available in Juvenile World Languages, Call number: J SPANISH 921 MOLTaylor, Charlotte
Summary: Si le has hecho mal a alguien, aunque no haya sido intencional, es importante pedir disculpas. Esto no siempre es fácil, especialmente para los niños. Esta obra presenta al joven lector varias situaciones en las que los protagonistas se dan cuenta que tienen que disculparse. Cada historia de la vida real demuestra al lector la importancia de saber cuándo hay que decir "Lo siento."
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Publisher / Publication Date: Gareth Stevens Publishing 2021