Child, Julia.
Summary: Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
Format: text
Publisher / Publication Date: Alfred A Knopf 2000
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Summary: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Format: text
Publisher / Publication Date: Knopf 2001
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5944 CHICopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ChildChild, Julia.
Summary: Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the...
Format: text
Publisher / Publication Date: Anchor Books 2007
Sorry, no copies available
Place a hold to request this item.Child, Julia.
Summary: Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
Format: text
Publisher / Publication Date: Alfred A Knopf 2000
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 CHIChild, Julia
Summary: "A collection of Julia Child's quotations"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 CHIChild, Julia.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 CHIChild, Julia.
Format: text
Publisher / Publication Date: Knopf 1983
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5944 CHIChild, Julia.
Summary: A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
Format: text
Publisher / Publication Date: Knopf 1989
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ChildCopies Available at Woodmere
1 available in Oversize, Call number: OVS 641.512 CHISummary: The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary...
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC JULPrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
Format: text
Publisher / Publication Date: Calkins Creek 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: JB CHILD PRUHorowitz, Helen Lefkowitz
Summary: Filled with vivid correspondence, fascinating characters, and iconic joie de vivre, this behind-the-scenes look at the supporting team of The French Chef is essential for anyone who adores Julia Child and her legacy.
Format: sound recording-nonmusical
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Audiobook on MP3 CD, Call number: MP3CD 641.5092 HORConant, Jennet.
Summary: Conant delivers a stunning account of Julia Child's early life as an Office of Special Services agent in the Far East. Who would ever suspect that Julia Child--TV's popular cooking show host and master of French cuisine--was once a covert British operative?
Format: sound recording-nonmusical
Publisher / Publication Date: Recorded Books 2011
Copies Available at Woodmere
1 available in Audiobook on MP3 CD, Call number: MP3CD 940.54 CHILD, JULIA & PAUL ConSummary: Presents more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent. This collection opens the window on Julia's deepest thoughts and feelings.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt Pub. Co. 2010
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1 available in Adult Non-fiction, Call number: 641.5092 CHISummary: Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman...
Format: moving image
Publisher / Publication Date: Sony Pictures Home Entertainment 2009
Copies Available at Fife Lake
1 available in Video Discs, Call number: DVD JULCopies Available at Peninsula
1 available in Digital Video Disc, Call number: DVD JUL RATED PG-13Copies Available at East Bay
1 available in Digital Video Disc, Call number: DVD MOVIE JULCopies Available at Interlochen
1 available in Digital Video Disc, Call number: DVD Movie Julie 2009Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF JULSummary: The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 JULMaclear, Kyo
Summary: Friends Julia and Simca belive you can never use too much butter and being a child forever is best, with this in mind the pair decide to create recipes for growing young that will be served to the busy adults around them.
Format: text
Publisher / Publication Date: McClelland & Stewart Ltd 2014
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE MACSummary: Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 CHISummary: Disc 1 is a look at the life and legacy of Julia Child. Discs 2 & 3 contain twelve episodes from the original "French chef" series.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 CHIPrud'homm, Alex
Summary: Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights...
Format: text
Publisher / Publication Date: Thames & Hudson 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 920 PRUSummary: Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 CHISummary: Miss Marple returns to help solve mysteries with her keen powers of observation and her quiet common-sense analysis. Towards zero: Eyebrows arch when the dashing Wimbledon tennis star Nevile Strange arrives with his attractive new wife, even though the first wife is also attending. Miss Marple observes the tightly wound group as they holiday by the sea, sensing the sexual tensions and...
Format: moving image
Publisher / Publication Date: Distributed by Acorn Media 2007