Filter By Genres
Audiobooks. bibliography biography Cookbook Cookbooks. cookbooks. Cookbooks. Livres de cuisine.Filter By Genres
Audiobooks. bibliography biography Cookbook Cookbooks. cookbooks. Cookbooks. Livres de cuisine.Carroll, Ricki
Summary: Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
Format: text
Publisher / Publication Date: Storey Publishing 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 637 CARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 637 CARCaldwell, Gianaclis
Summary: In The Farmstead Creamery Advisor, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. Drawing from her own and other cheesemakers' experiences,...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636.2 CALHurst, Janet.
Summary: "Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.
Format: text
Publisher / Publication Date: Voyageur Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637.3 HURButters, MaryJane
Summary: MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth...
Format: text
Publisher / Publication Date: Gibbs Smith 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636.2 BUTKarlin, Mary.
Summary: "A contemporary guide to making 100 artisan cheeses at home--from classic favorites to popular, modern varieties--written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to...
Format: text
Publisher / Publication Date: Ten Speed Press 2011
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.3 KARLucero, Claudia
Summary: Presents step-by-step instructions for crafting sixteen different cheeses at home in an hour or less, and provides recipes in which to include these cheeses.
Format: text
Publisher / Publication Date: Workman Publishing Company, Inc. 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637.3 LUCCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 637.3 LUCAsh, Rita.
Contents: A brief history -- The basics -- Making cheese -- Recipes -- Taking cheese further -- Selling cheese.
Format: text
Publisher / Publication Date: Skyhorse Pub. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637.3 ASHCulture Magazine (COR)/ Miller, Laurel/ Skinner, Thalassa/ Tsai, Ming (FRW)
Summary: Presents information on selecting, cooking with, and making cheeses, including mozzarella, gouda, and Morbier.
Format: text
Publisher / Publication Date: John Wiley & Sons Canada 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.373 CHEKindstedt, Paul.
Format: text
Publisher / Publication Date: Chelsea Green Pub. 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637.3 KINCarroll, Ricki.
Format: text
Publisher / Publication Date: Garden Way Pub. 1982
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637.3 CARPaterniti, Michael.
Summary: Equal parts mystery and memoir, travelogue and history. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us.
Format: sound recording-nonmusical
Publisher / Publication Date: Brilliance Audio 2013
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 637.3092 PATPaterniti, Michael.
Summary: Recounts the author's visit to the Castilian village of Guzmán as part of a decade-long effort to taste the world's finest cheese, an encounter that involved him in long-held regional secrets and the story of a heartbroken genius cheesemaker.
Format: text
Publisher / Publication Date: Dial Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637.3092 PATCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food PaternitiBerkowitz, Joe
Summary: The author of Away with Words embarks on a grand cheese adventure around the world, in this hilarious and insightful deep-dive into the cultural and culinary phenomenon of cheese.
Format: text
Publisher / Publication Date: Harper Perennial 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637.3 BERLucero, Claudia
Summary: In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence....
Format: text
Publisher / Publication Date: Workman Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 LUCPaterniti, Michael
Format: text
Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2013
Copies Available at Woodmere
1 available in Large Print, Call number: LP 637.3092 PATCaldwell, Gianaclis
Contents: What's so special about farmstead cheese? -- Making it official -- Sizing up the market -- Your business plan and company structure -- Production costs and issues -- Creative financing -- Infrastructure and efficiency -- The milking parlor and milkhouse -- Cheese central: the make room -- Aging rooms, cellars, and caves -- Accessory rooms -- Safety: why "it hasn't killed anyone yet" isn't good...
Format: text
Publisher / Publication Date: Chelsea Green Pub. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637.3068 CALReed, Barbara.
Summary: A resource for those interested in starting a small-scale creamery.
Format: text
Publisher / Publication Date: University of California 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637.3068 REESicard, Tristan
Summary: "A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina,...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.373 SICAsher, David
Summary: Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural,...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637 ASHCaldwell, Gianaclis
Summary: "The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving, and developing unique styles of cheeses.There are an increasing number of books on the market about making cheese, but none approach the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2012
Sorry, no copies available
Place a hold to request this item.Santogade, Elena R.
Format: text
Publisher / Publication Date: 2017