Chattman, Lauren.
Summary: Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing pies, cheesecakes, tarts, truffles, and parfaits.
Format: text
Publisher / Publication Date: Harvard Common Press 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 CHALeader, Daniel
Summary: "The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone,...
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 LEAMesnier, Roland.
Format: text
Publisher / Publication Date: Simon & Schuster 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 MESMaangchi
Summary: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2015