Charnas, Dan.

Summary: The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French culinary term that means "putting in place" and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to...

Format: text

Publisher / Publication Date: Rodale 2016

View online at Hoopla

Summary: The illustrated oral history of the greatest hip-hop hit-making machine in history.

Format: text

Publisher / Publication Date: Rizzoli 2011

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 782.42 DEF