Summary: The rise and fall of chef Charlie Trotter, who revolutionized American cuisine and paved the way for today's celebrity chefs. His eponymous Chicago restaurant was one of the world's top dining destinations. With exclusive access to never-before-seen material, the film reveals Trotter's relentless pursuit of excellence. Featuring Grant Achatz, Emeril Lagasse, and Wolfgang Puck.
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC LOVTrotter, Charlie.
Contents: Tomatoes -- Potatoes -- Mushrooms -- Salmon -- Scallops -- Tuna -- Rabbit -- Squab -- Lamb -- Varietal meats -- Grains -- Desserts.
Format: text
Publisher / Publication Date: Ten Speed Press 1994
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5 TROchat loading...