Ibbs, Katharine.
Summary: Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.
Format: text
Publisher / Publication Date: Dorling Kindersley 2004
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 IBBCopies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5123 IBBchat loading...