Abbott, Catherine.
Summary: Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: store fruits and veggies in a root cellar! Learn how to build one-- or utilize the one you've got.
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Publisher / Publication Date: Adams Media 2011
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.48 ABBMcCord, Catherine.
Summary: More than one hundred and forty easy-to-prepare recipes designed to be kid-friendly, along with tips for getting children to eat healthfully by properly preparing and presenting their food, how to introduce children to the kitchen and food preparation, how to shop effectively with children, and how to let children have input about food choices.
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Publisher / Publication Date: William Morrow 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 MCCPhipps, Catherine
Summary: Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. Take the humble...
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Publisher / Publication Date: Quadrille 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PHIMcCord, Catherine
Summary: Weelicious founder Catherine McCord is an expert recipe developer who helps families eat healthfully and deliciously. When her son started suffering from chronic nausea and her family doctor's couldn't help, McCord turned to her experience with nutrition for an answer, researching until she discovered a surprisingly simple solution - smoothies.
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Publisher / Publication Date: Abrams 2019
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Place a hold to request this item.Summary: Presents 288 recipes for home-style courses, which involve convenient ingredients and simple preparation for quick and easy meals, covering soups, main entrées, sides dishes, breads, and desserts.
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Publisher / Publication Date: Reiman Media Group 2011
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 TASSummary: Presents recipes for home-style courses, which involve convenient ingredients and simple preparation for quick and easy meals, covering soups, main entrées, sides dishes, breads, and desserts.
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Publisher / Publication Date: Taste of Home Books 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 TASSummary: It's easy to create satisfying family favorites. All it takes is a handful of ingredients, a little planning and a slowcooker-- at the end of a busy day, dinner will be waiting.
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Publisher / Publication Date: Taste of Home Books 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5884 TASSummary: Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust, these frozen specialties can't be beat.
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Publisher / Publication Date: Taste of Home Books 2015
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Place a hold to request this item.Summary: Now you can enjoy hundreds of mouthwatering, tried & proven recipes from the past 2014 of Taste of Home-plus bonus recipes-all together in one, gorgeously photographed, hardbound cookbook. More than a variety of 500+ Family Favorites in All! There are appetizers, main dishes, sides, soups, salads, desserts and more. There is also special chapters for quick fixes, mom's best meals, weeknight...
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Publisher / Publication Date: RDA Enthusiast Brands LLC 2014
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 TASFleming, Claudia
Summary: "Claudia Fleming's The Last Course and her menus from Gramercy Tavern introduced us to her sophisticated, classically inspired seasonal desserts and pastries. Her distinctive dishes established a new standard in pastry kitchens across the country. Now, bakers in home kitchens everywhere, and at every level, can rejoice knowing that this all-new collection from an absolute master has been...
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Publisher / Publication Date: Random House 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 FLEEat Offbeat (Catering service)
Summary: "Refugees By Status, Chefs By Calling founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, fortheir lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders...
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Publisher / Publication Date: Workman Publishing 2021
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Place a hold to request this item.Ibbs, Katharine.
Summary: Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.
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Publisher / Publication Date: Dorling Kindersley 2004
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 IBBCopies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5123 IBBHarvey, Katherine
Summary: "Bone broth is one of mankind's oldest foods--and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and...
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HARHengel, Katherine.
Summary: Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to...
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Publisher / Publication Date: 2014
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Place a hold to request this item.Bebo, Katherine
Summary: Shun the 'out out' crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home. If you shudder at the thought of arriving home late with a greasy take-out in hand, turn the tables on the 'awesome' Big Night Out and celebrate the arrival of the Big Night In. No longer is staying in the boring, vanilla or lacking-in-fun choice but, with...
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Publisher / Publication Date: Ryland Peters & Small 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 BEBHengel, Katherine.
Summary: Examines growing lettuce at home, including the growth process, its uses once ripe, and recipes for homegrown lettuce dishes.
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Publisher / Publication Date: ABDO 2012