Carreño, Carolynn
Summary: "Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice,...
Format: text
Publisher / Publication Date: Grand Central Life & Style 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 CARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook CarrenoSilverton, Nancy
Summary: "From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 SILSilverton, Nancy.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 SILFord, Ben
Summary: A guide to cooking grilled, smoked, and outdoor-roasted foods outlines nine menus that feature such options as Texas-style barbecue and wood-fired paella, providing complementary recipes for game meats, side dishes, and desserts.
Format: text
Publisher / Publication Date: Pocket Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 FORSilverton, Nancy
Summary: "A cookbook full of Nancy Silverton's staple baking recipes"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023