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Vinton, Sherri Brooks

Summary: "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--

Format: text

Publisher / Publication Date: Storey Publishing 2021

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.4 VIN

Amendt, Linda J.

Summary: Preserve fresh and delicious foods for your family with simple home canning techniques! Canning Made Easy by Linda J. Amendt is a complete guide that explains all the basic preparation and processing techniques and gets you started with delicious recipes that will become family favorites. Recipes include Jams, Jellies, and Marmalades (Simple Fruit Jam, Pear Lime Jam, Wine Jelly, Berry Syrup,...

Format: text

Publisher / Publication Date: The Taunton Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 AME

Summary: The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles,...

Format: text

Publisher / Publication Date: America's Test Kitchen 2016

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.4 FOO

Newton, Kylee

Summary: Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes....

Format: text

Publisher / Publication Date: Countryman Press, a division of W.W. Norton & Company 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 NEW

Saunders, Rachel.

Summary: Written by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.

Format: text

Publisher / Publication Date: Andrews McMeel Pub. 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.85 SAU

Willis, Virginia

Format: text

Publisher / Publication Date: Oxmoor House 2013

Copies Available at Peninsula

1 available in Adult, Call number: 641 SOU

Dowdney, Stephen Palmer.

Summary: Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus,...

Format: text

Publisher / Publication Date: Gibbs Smith 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 DOW

Chesman, Andrea.

Summary: "Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead...

Format: text

Publisher / Publication Date: Storey Publishing 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.3 Che

West, Kevin

Summary: "A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.42 WES

Amendt, Linda J.

Summary: Blue Ribbon Canning across America takes readers on a canning journey and celebrates Americana with 150 state fair prize-winning recipes for jam, preserves, pickles, sauces, and more, plus tips and methods for making delicious blue ribbon recipes at home. In addition, thorough chapters on ingredients, equipment, canning techniques, and safe processing will provide a sold foundation for canners...

Format: text

Publisher / Publication Date: The Taunton Press, Inc. 2015

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.4 AME

Thurow, Stephanie

Summary: Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

Format: text

Publisher / Publication Date: [Skyhorse Publishing] 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 THU

Format: text

Publisher / Publication Date: Hearthmark LLC 2009

Copies Available at Interlochen

1 available in Adult, Call number: 641.4 Ball 2009

Summary: Fermentation is a premium quality magazine that covers the history, production, uses, science and health effects of fermented foods across cultures and generations. Content will include in-depth cultural and scientific histories, newsworthy and noteworthy current events, profiles of noteworthy fermented food creators, recipes for using fermented foods, instruction for creating fermented food...

Format: text

Publisher / Publication Date: 2019

Copies Available at Woodmere

3 available in Magazine, Call number: 2019-Fall
Call number: 2019-Winter
Call number: 2020-Spring

MacRae, Norma M.

Format: text

Publisher / Publication Date: Globe Pequot Press 1993

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.42 MACR

McClellan, Marisa.

Summary: A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.

Format: text

Publisher / Publication Date: Running Press 2014

Copies Available at Peninsula

1 available in Adult, Call number: 641.4 MCC

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 MCC

Copies Available at Interlochen

1 available in Adult, Call number: 641.4 McClellan 2014

Rombauer, Irma von Starkloff

Format: text

Publisher / Publication Date: Scribner 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.42 ROM

Manning, Peyton.

Summary: During a trip to visit both sets of grandparents in Mississippi, brothers Eli, Cooper, and Peyton, and their father, former NFL star Archie Manning, take advantage of every opportunity to play football, practice plays, or play sports trivia games.

Format: text

Publisher / Publication Date: Scholastic Press 2009

Copies Available at Peninsula

1 available in Juvenile, Call number: JE MAN

Bull, Debby

Summary: Irreverent and very funny, a former Rolling Stone writer takes readers on a not so metaphorical journey, during which, in the process of canning, she apparently discovers important truths. Having fled New York for Montana (and another abode in St. Croix Falls, Wisconsin, her childhood home), she found that the method to Bull's madness, or rather the way to relieve the depression following a...

Format: text

Publisher / Publication Date: Hyperion 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 818.54 BUL

DeMent, Jamie.

Summary: Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a...

Format: text

Publisher / Publication Date: Rodale 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 DEM

Devereaux, Diane

Summary: "The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher.

Format: text

Publisher / Publication Date: Rockridge Press 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 DEV

Copies Available at Kingsley

1 available in Adult, Call number: 641.4 DEV

Dooley, Beth

Summary: Let's dispense with the usual old notions of preserving, Beth Dooley suggests, leading us into Mette Nielsen s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen's Nordic heritage is handy as she and...

Format: text

Publisher / Publication Date: University of Minnesota Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 DOO

Jeanroy, Amelia R.

Format: text

Publisher / Publication Date: Wiley Pub., inc. 2009

Copies Available at Fife Lake

1 available in Adult, Call number: 641.8 JEA

McClellan, Marisa.

1 hold on 1 copy

Summary: A comprehensive guide to home preserving and canning in small batches, provides seasonally arranged recipes for 100 jellies, spreads, and salsas.

Format: text

Publisher / Publication Date: Running Press 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 MCC

Shephard, Sue.

Format: text

Publisher / Publication Date: Simon & Schuster 2001

Copies Available at Interlochen

1 available in Adult, Call number: 641.4 Shephard 2000

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