Filter By Series
Sunny shoresFilter By Genres
bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Menus. Nonfiction. Recettes. Recipes Recipes.Filter By Series
Sunny shoresFilter By Genres
bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Menus. Nonfiction. Recettes. Recipes Recipes.Collins, Jackie.
Summary: "Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction. The sizzling, glamorous, sometimes dangerous daughter of former gangster Gino, Lucky is the most popular character in Jackie Collins's wild world of lust, intrigue, violence, and redemption. A true Italian/American woman of the world, Lucky likes to shake it up in the kitchen--from traditional Italian...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COLThomas, Lauren
Summary: Simple + Nostalgic + Sophisticated + Casual = Modern Hippie The Modern Hippie Table invites you to slow down and create a sanctuary at home, using food and conversation to bring people together, strengthen family bonds, and forge lifelong friendships. The more than 70 recipes are elevated, yet simplified, with a mix of fresh fruits and vegetables plus quality prepared ingredients, ensuring the...
Format: text
Publisher / Publication Date: The Collective Book Studio 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 642 THOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 642 THOCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ThomasSaltz, Joanna
Summary: Their motto is, "You don't have to know how to cook—you just have to love to eat." That’s why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don’t fancy themselves chefs. This hugely popular site—their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours—is the destination for...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt Publishing Company 2018
Sorry, no copies available
Place a hold to request this item.Thielen, Amy
Summary: "From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less...
Format: text
Publisher / Publication Date: W.W. Norton & Company, Inc. 2023
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 642.4 THIDrummond, Ree.
Summary: "Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--
Format: text
Publisher / Publication Date: HarperCollins 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 DRUCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.568 DRUCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.568 DRUCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 DRUBertinelli, Valerie
Summary: "When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook,...
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
Sorry, no copies available
Place a hold to request this item.Bebo, Katherine
Summary: Shun the 'out out' crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home. If you shudder at the thought of arriving home late with a greasy take-out in hand, turn the tables on the 'awesome' Big Night Out and celebrate the arrival of the Big Night In. No longer is staying in the boring, vanilla or lacking-in-fun choice but, with...
Format: text
Publisher / Publication Date: Ryland Peters & Small 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 BEBFahr, Yasmin
Summary: Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 FAHSifton, Sam.
Summary: "From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written,...
Format: text
Publisher / Publication Date: Random House 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 SIFTedesco, Karen
Summary: "Gather around the table with friends and loved ones for a casual feast any night of the week. Karen Tedesco, founder of the award-winning website Familystyle Food, makes it easy to plan and prepare delicious meals designed to be brought to the table for all to share. This incredible collection of simple, small bites and vibrant salads, soups, deceptively elegant pastas and mains (and even...
Format: text
Publisher / Publication Date: Page Street Publishing Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 TEDAdler, Tamar
Summary: Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further...
Format: text
Publisher / Publication Date: Scribner 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ADLBench, Tara
Summary: "Popular blogger Tara Teaspoon shares her favorite recipes that are perfect for large gatherings, family parties, and holiday festivities"--
Format: text
Publisher / Publication Date: Shadow Mountain Publishing 2022
Sorry, no copies available
Place a hold to request this item.Brandon, Pam
Summary: For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in...
Format: text
Publisher / Publication Date: Disney Editions 2022
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.59794 BRASummary: Collects seventy-five holiday recipes from Cook's Illustrated, including such offerings as herbed roast turkey, mushroom lasagna, creamy corn pudding, and classic pecan pie.
Format: text
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 ALLSummary: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .
Format: text
Publisher / Publication Date: Americas Test Kitchen 2023
Sorry, no copies available
Place a hold to request this item.Bailey, Lee.
Summary: Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
Format: text
Publisher / Publication Date: C. Potter 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 BAIBertinetti, Heather.
Summary: "Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy--if you know the tricks. In an accessible, sumptuously...
Format: text
Publisher / Publication Date: Pocket Books 2013
Sorry, no copies available
Place a hold to request this item.Hart, Alice.
Summary: A guide to the art of hosting dinner parties provides a selection of party menus for large and small gatherings, explaining how to adapt menus to incorporate regional foods while sharing suggestions for complementary sides and beverages.
Format: text
Publisher / Publication Date: Roost Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.4 HARDonnelly, Kristin
Summary: "Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern...
Format: text
Publisher / Publication Date: Clarkson Potter 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DONRay, Rachael.
Summary: A collection of everyday hosting recipes makes recommendations for entertaining large and small parties for a range of occasions, from Sunday breakfasts and mid-week suppers to causal theme parties and holiday gatherings.
Format: text
Publisher / Publication Date: Lake Isle Press 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYBrown, Maegan
Summary: "In this follow-up to Beautiful Boards, The BakerMama takes her super-popular snack boards to the next level-incorporating the cutting board and more-with 50 delicious, inspiring, family-friendly, and easy-to-recreate food spreads and build-your-own food bars for entertaining and special occasions, holidays, breakfast and brunch, lunch and dinner, and desserts and drinks, including spreads...
Format: text
Publisher / Publication Date: Rock Point 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.53 BROCarney, Olivia
Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...
Format: text
Publisher / Publication Date: Gibbs Smith 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 CARStark, David
Summary: "This volume explores twenty-five of Stark's elaborate-yet-economical events--and a majority of private celebrations--with over 200 color photographs and lively, witty short texts that outline how or where he found the inspiration for each event's theme"--
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 793.2 STAVoltz, Jim.
Summary: "Seventy-five hors d'œuvre recipes organized into fifteen complete party menus for easy entertaining on the cottage porch or anywhere you enjoy getting together with family and friends."
Format: text
Publisher / Publication Date: Jim Voltz and Marjorie Elliot 2011