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Morrissey, Nicole.

Summary: "As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy. Having worked with almond flour in her own kitchen, and having the credentials and...

Format: text

Publisher / Publication Date: Perseus Distribution Services 2014

Copies Available at East Bay

1 available in Adult, Call number: 641.5 MOR

Hasselbeck, Elisabeth.

Summary: "Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father's heritage. But a decade ago, the Emmy Award-winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the...

Format: text

Publisher / Publication Date: Ballantine Books 2012

Copies Available at Fife Lake

1 available in Adult, Call number: 641.3 HAS

Belanger, Victoria.

Summary: "Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food &...

Format: text

Publisher / Publication Date: Ten Speed Press 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.86 BEL

LaFrieda, Pat.

Summary: "Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat. In Meat, Pat introduces you to cuts beyond chops and...

Format: text

Publisher / Publication Date: Pocket Books 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LAF

Fearnley-Whittingstall, Hugh.

Summary: "An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best...

Format: text

Publisher / Publication Date: Ten Speed Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.692 FEA

Arevalo, Allison

Summary: "A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants--even...

Format: text

Publisher / Publication Date: 2013

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