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bibliography biography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Costello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
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Publisher / Publication Date: DK Publishing 2022
Sorry, no copies available
Place a hold to request this item.Saltsman, Amelia
Summary: Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from traditional brisket, chicken soup, gefilte fish, and the best-ever potato latkes to more...
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Publisher / Publication Date: Sterling Epicure 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 SALGallagher, Cayla
Summary: "80 sweet and savory recipes for any Halloween lover to bake if you dare! From the cute and classic to ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year-sweaters weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the...
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Publisher / Publication Date: Skyhorse Publishing 2021
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J641.5 GALBemis, Andrea
Summary: "For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2017
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.597 BEMFuller, Nancy
Summary: Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon...
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Publisher / Publication Date: Grand Central Life & Style 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 FULCopies Available at Peninsula
1 available in Adult, Call number: 641.5973 FULSlater, Nigel
Summary: 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe...
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 SLAPépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
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Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023
Sorry, no copies available
Place a hold to request this item.Kid Chef Eliana
Summary: Presents eighty recipes organized by season, including such dishes as spinach and asiago strata, eggplant rollatini, chicken piccata, and inside-out apple pie.
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Publisher / Publication Date: Rodale Books 2019
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Place a hold to request this item.Holland, Tanya
Summary: "80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"--
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 HOLHart, Alice.
Summary: A guide to the art of hosting dinner parties provides a selection of party menus for large and small gatherings, explaining how to adapt menus to incorporate regional foods while sharing suggestions for complementary sides and beverages.
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Publisher / Publication Date: Roost Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.4 HARPauline, Kathryn
Summary: "This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple frittata, Panzanella salad, sheet pan dinner, or...
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Publisher / Publication Date: Chronicle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 PAUMarquez-Sharpnack, Yvette
Summary: "Taste your way through a year of holidays with Yvette Marquez-Sharpnack, creator of the popular food blog Muy Bueno. You'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much...
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Publisher / Publication Date: Weldonowen, an imprint of Insight Editions 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 MARSugg, Zoe
Summary: From Zoe Sugg - record breaking author and lifestyle content creator - comes Cordially Invited, a blueprint for making an event and a memory out of each day. Packed full of Ideas, inspiration and DIYs for making any day a celebration. For as long as Zoe Sugg can remember she has loved welcoming friends & family into her home, whether it's to celebrate someone else's big day or just being with...
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Publisher / Publication Date: Hodder & Stoughton 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 SUGThielen, Amy.
Summary: Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to...
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Publisher / Publication Date: Clarkson Potter Publisher 2013
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 THIDonofrio, Jeanine
Summary: Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
Sorry, no copies available
Place a hold to request this item.Wong, Tama Matsuoka.
Summary: "Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical,...
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Publisher / Publication Date: Clarkson Potter 2012
Copies Available at Peninsula
1 available in Adult, Call number: 581.6 WONCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 581.632 WONTurshen, Julia
Summary: How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!
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Publisher / Publication Date: Chronicle Books 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TURCopies Available at Peninsula
1 available in Adult, Call number: 641.5 TURProvenzano, Maria
Summary: Why wait for the holidays to celebrate? Life's everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help you create the life you want, from scratch. First, Maria shares the essentials of everyday celebrations,...
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Publisher / Publication Date: Harper Horizon an imprint of HarperCollins Focus 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 PROShirasaki, Hiroko
Summary: "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious...
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Publisher / Publication Date: Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023
Sorry, no copies available
Place a hold to request this item.Mattern, Mary.
Summary: "A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2015
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 MATMiddleton, Susie.
Summary: "Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh &...
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Publisher / Publication Date: Ingram Pub Services 2014
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Place a hold to request this item.Summary: "The colder months of autumn and winter are a time of cozying up and gathering with those closest to us. And what better way to spend those chillier nights than cooking new recipes or using new ingredients? A home-cooked meal on a chilly night is particularly special because it can be so easy to fall into a cycle of unimaginative pastas and potatoes, or even more tempting . . . delivery....
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Publisher / Publication Date: America's Test Kitchen 2021
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook America'sAsbell, Robin
Summary: "Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes meat so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives...
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Publisher / Publication Date: The Countryman Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 ASBDay, Allison
Summary: "Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o lantern on Halloween to the first (or third) slice of pie during the holidays, there a place...
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Publisher / Publication Date: 2016