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Anta, Julio Marquez-Sharpnack, Yvette Olvera, Enrique Ruiz, Alejandro Valladolid, MarcelaFilter By Authors
Anta, Julio Marquez-Sharpnack, Yvette Olvera, Enrique Ruiz, Alejandro Valladolid, MarcelaRuiz, Alejandro
Summary: "In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his...
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Publisher / Publication Date: Alfred A. Knopf 2020
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1 available in Adult Non-fiction, Call number: 641.5972 RUIMarquez-Sharpnack, Yvette
Summary: "Taste your way through a year of holidays with Yvette Marquez-Sharpnack, creator of the popular food blog Muy Bueno. You'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much...
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Publisher / Publication Date: Weldonowen, an imprint of Insight Editions 2023
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1 available in Adult Non-fiction, Call number: 641.5972 MARValladolid, Marcela
Summary: When Valladolid starting cooking just for herself and her familia, she started making achievable recipes with flavors that brought her back to childhood. Recipes that preserve meaningful traditions for the future. Here she shares recipes that she tested with thousands of students cooking along-- recipes that she hope will help you bring joy and connection to the people you love. -- adapted from...
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Publisher / Publication Date: Voracious, Little Brown & Company 2023
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Place a hold to request this item.Olvera, Enrique
Summary: Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to...
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Publisher / Publication Date: Phaidon Press 2019
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1 available in Adult Non-fiction, Call number: 641.5972 OLVAnta, Julio
Summary: "As long as he remembers to stay smart and keep his eyes open, Mateo knows that he can survive the trek across the Sonoran Desert that will take him from Mexico to the United States. That is until he's caught by the Border Patrol only moments after sneaking across the fence in the dead of night. Escaping their clutches comes at a price and, lost in the desert without a guide or water, Mateo is...
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Publisher / Publication Date: HarperAlley, an imprint of HarperCollins Publishers 2023