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Fieri, Guy.

Summary: "The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few...

Format: text

Publisher / Publication Date: William Morrow, an Imprint of HarperCollins Publishers 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 647.9573 FIE

Garten, Ina.

Summary: "For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GAR

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 GAR

Copies Available at East Bay

1 available in Adult, Call number: 641.5 GAR

Waters, Alice.

Summary: "For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable...

Format: text

Publisher / Publication Date: Random House Inc 2013

Sorry, no copies available

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Arevalo, Allison

Summary: "A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants--even...

Format: text

Publisher / Publication Date: 2013

Sorry, no copies available

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Pollinger, Ben.

Summary: "From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy--notto mention gorgeously photographed--cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of...

Format: text

Publisher / Publication Date: Gallery Books 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6 POL

Television Food Network (COR)

Summary: "Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will...

Format: text

Publisher / Publication Date: Random House Inc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 CHO

Winger, Jill

Summary: "Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table."--

Format: text

Publisher / Publication Date: Flatiron 2019

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Wizenberg, Molly.

Summary: "When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the...

Format: text

Publisher / Publication Date: Simon & Schuster 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 WIZENBERG, MOLLY WIZ

West, Kevin

Summary: "A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2013

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.42 WES

Schrager, Lee.

Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt...

Format: text

Publisher / Publication Date: Random House Inc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5975 SCH

Batali, Mario.

Summary: "Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American...

Format: text

Publisher / Publication Date: Grand Central Life & Style 2014

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 BAT

Copies Available at Peninsula

1 available in Adult, Call number: 641.5973 BAT

Tosi, Christina.

Summary: "Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and...

Format: text

Publisher / Publication Date: Clarkson Potter 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 TOS

Seinfeld, Jessica.

Summary: "Many smart, accomplished people don't know how to cook - and they feel embarrassed and anxious about not being successful in this area of their lives. Whether they are single or raising families, they lack confidence in the most essential space in theirhome: the kitchen. If you add up all the take-out meals, processed snacks, and other shortcuts to good, old-fashioned "cooking" that non-cooks...

Format: text

Publisher / Publication Date: Atria Books 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 SEI

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 SEI

Allison, Courtney.

2 holds on 1 copy

Summary: "Who doesn't want a delicious, home-cooked meal to appear magically at their doorstep on a chilly evening? But work, kids, and life get in the way, even in the most well-intentioned homes. In The Soup Club Cookbook four moms show how to make this fantasya reality with 150 recipes for soups from favorites (Jewish Chicken Noodle, Italian Wedding) to fancy (Sunchoke Bisque, Sengalese Peanut), and...

Format: text

Publisher / Publication Date: Clarkson Potter Publishers 2014

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