Lawson, Nigella
Summary: "Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and...
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Publisher / Publication Date: Clarkson Potter 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 LAWTurshen, Julia
Summary: How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!
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Publisher / Publication Date: Chronicle Books 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TURCopies Available at Peninsula
1 available in Adult, Call number: 641.5 TURBittman, Mark
Summary: "Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique...
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Publisher / Publication Date: Pam Krauss Books 2015
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Place a hold to request this item.Minaki, Peter
Summary: Make following the Mediterranean diet even easier with The Everything One Pot Mediterranean Cookbook. Combining the diet's myriad health benefits with the ease of one pot preparation (and clean-up!), this cookbook provides 200 healthy recipes that readers will love to make time and time again-in no time!
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Publisher / Publication Date: Adams Media 2023
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1 available in Adult Non-fiction, Call number: 641.591822 MINWinger, Jill
Summary: "Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table."--
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Publisher / Publication Date: Flatiron 2019
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Place a hold to request this item.Boetticher, Taylor.
Summary: "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the...
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Publisher / Publication Date: Ten Speed Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.36 BOESummary: Since its debut in 1999, America's Test Kitchen has been public television's most-watched cooking show. This new comprehensive cookbook captures ten seasons of the show in a lively collection featuring more than 500 foolproof recipes and dozens of tips and techniques. You'll learn the secret to rich-tasting Weeknight Bolognese and Cheesey Garlic Bread in Bringing Home Italian Favorites. Prepare...
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Publisher / Publication Date: Americas Test Kitchen 2012
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 COMTelevision Food Network (COR)
Summary: "Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will...
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.5 CHOCopies Available at Peninsula
1 available in Adult, Call number: 641.5 CHOFlinn, Kathleen.
Summary: " The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultra-processed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to...
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Publisher / Publication Date: Viking 2011
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Place a hold to request this item.Seinfeld, Jessica.
Summary: "Many smart, accomplished people don't know how to cook - and they feel embarrassed and anxious about not being successful in this area of their lives. Whether they are single or raising families, they lack confidence in the most essential space in theirhome: the kitchen. If you add up all the take-out meals, processed snacks, and other shortcuts to good, old-fashioned "cooking" that non-cooks...
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Publisher / Publication Date: Atria Books 2013
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1 available in Adult Non-fiction, Call number: 641.5 SEICopies Available at Peninsula
1 available in Adult, Call number: 641.5 SEIBaz, Molly
Summary: Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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1 available in Adult Non-fiction, Call number: 641.5 BAZMcCord, Catherine.
Summary: "The founder of the wildly popular weelicious blog and Weelicious book offers dozens of recipes and tips for healthful and flavorful lunches for kids of every age"--
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Publisher / Publication Date: HarperCollins 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 MCCYearwood, Trisha.
Summary: "Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without...
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Publisher / Publication Date: Clarkson Potter 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 YEALarsen, Linda Johnson.
Contents: Stocking the kitchen -- Gear must-haves -- General cooking methods -- Cooking rules -- Kitchen safety -- Herbs, spices, and seasonings -- Legumes, rice, grains, and pasta -- Vegetables -- Fruits -- Dairy -- Fish and seafood -- Poultry -- Beef, pork, and lamb -- Sauces, roux, and dressings -- Stocks, broths, and soups -- Desserts.
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Publisher / Publication Date: Lyons Press 2012