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Miscovich, Richard

Summary: "In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 MIS

Morrissey, Nicole.

Summary: "As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy. Having worked with almond flour in her own kitchen, and having the credentials and...

Format: text

Publisher / Publication Date: Perseus Distribution Services 2014

Copies Available at East Bay

1 available in Adult, Call number: 641.5 MOR

1 hold on 1 copy

Summary: "Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts. Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's...

Format: text

Publisher / Publication Date: America's Test Kitchen 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 PER

Arefi, Yossy

Summary: "A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with...

Format: text

Publisher / Publication Date: Ten Speed Press 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 ARE

Capobianco, Fernanda

Summary: "Creator of the acclaimed Vegan Divas product line and the chef and owner of NYC's Vegan Divas Bakery Fernanda Capobianco shares her award-winning recipes for creating decadent, flavorful treats adored by vegans and carnivores alike"--

Format: text

Publisher / Publication Date: HarperCollins 2013

Copies Available at East Bay

1 available in Adult, Call number: 641.5636 CAP

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 CAP

Adams, Jocelyn Delk

Summary: Cakes make a charming gift, a great addition to a potluck, or a traditional way to mark a milestone. Known for putting fresh twists on old favorites, Adams shares her family's generations-old love of baking along with easygoing advice and heartwarming memories.

Format: text

Publisher / Publication Date: Surrey Books, An Agate Imprint 2015

Copies Available at Fife Lake

1 available in Adult, Call number: 641.86 ADA

Slater, Nigel.

Summary: "A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher.

Format: text

Publisher / Publication Date: Ten Speed Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.64 SLA

Bertinetti, Heather.

Summary: "Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy--if you know the tricks. In an accessible, sumptuously...

Format: text

Publisher / Publication Date: Pocket Books 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 BER

Hertzberg, Jeff

Summary: "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional...

Format: text

Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2014

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 HER

Beranbaum, Rose Levy.

Summary: Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 BER

Sortun, Ana

Summary: "A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular...

Format: text

Publisher / Publication Date: Ten Speed Press 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5956 SOR

Summary: An illustrated guide to baking provides four hundred recipes and instructions for simple steps to enable high-quality results, sharing tips for adapting recipes for personal taste while providing such options as cinnamon rolls, herbed boule and raspberry French silk pie bars.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.71 BAK

Tosi, Christina.

Summary: "Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and...

Format: text

Publisher / Publication Date: Clarkson Potter 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 TOS

Greenspan, Dorie

Summary: "A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table,Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 GRE

Mitchell, Karen (Karen Nelson)

Summary: Presents a collection of recipes from the well-known California bakery, with detailed instructions on making such options as breads, cakes, cookies, pies, and tarts.

Format: text

Publisher / Publication Date: Chronicle Books Llc 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.71 MIT