Search
Type
Format
Sort
Location

Television Food Network (COR)

Summary: "Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will...

Format: text

Publisher / Publication Date: Random House Inc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 CHO

LaFrieda, Pat.

Summary: "Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat. In Meat, Pat introduces you to cuts beyond chops and...

Format: text

Publisher / Publication Date: Pocket Books 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LAF

McCord, Catherine.

Summary: "The founder of the wildly popular weelicious blog and Weelicious book offers dozens of recipes and tips for healthful and flavorful lunches for kids of every age"--

Format: text

Publisher / Publication Date: HarperCollins 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.53 MCC

Seinfeld, Jessica.

Summary: "Many smart, accomplished people don't know how to cook - and they feel embarrassed and anxious about not being successful in this area of their lives. Whether they are single or raising families, they lack confidence in the most essential space in theirhome: the kitchen. If you add up all the take-out meals, processed snacks, and other shortcuts to good, old-fashioned "cooking" that non-cooks...

Format: text

Publisher / Publication Date: Atria Books 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 SEI

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 SEI

Fieri, Guy.

Summary: "The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few...

Format: text

Publisher / Publication Date: William Morrow, an Imprint of HarperCollins Publishers 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 647.9573 FIE

Turshen, Julia

Summary: How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!

Format: text

Publisher / Publication Date: Chronicle Books 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 TUR

Brown, Ellen.

Summary: Each of these wholesome and luscious smoothie recipes is annotated for both its overall nutritional profile and for the specific nutrients it delivers, so you'll learn exactly what benefits you are getting from every drink.

Format: text

Publisher / Publication Date: Fair Winds Press 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 BRO

Bittman, Mark

Summary: "Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique...

Format: text

Publisher / Publication Date: Pam Krauss Books 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BIT

Summary: "Knowing how to cook healthfully--without sacrificing flavor--is an important step towards improving heart health, weight, and overall well-being. For the first time, American Heart Association offers a primer on 12 easy-to-master heart-healthy cooking techniques (baking, broiling, braising, poaching, grilling, roasting, microwaving, blending, slow cooking, and stewing, to name a few). Once you...

Format: text

Publisher / Publication Date: Clarkson Potter 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 AME

Winger, Jill

Summary: "Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table."--

Format: text

Publisher / Publication Date: Flatiron 2019

Sorry, no copies available

Place a hold to request this item.

Smith, Remmi

Summary: Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.

Format: text

Publisher / Publication Date: Mango Publishing Group 2018

Copies Available at East Bay

1 available in Young Adult Collection, Call number: YA 641.56 SMI

Copies Available at Woodmere

1 available in Young Adult Collection, Call number: YA 641.56 SMI

Callahan, Peter

Summary: "Peter Callahan invented high-end party food as we know it. Now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter's world, cotton candy has left the carnival and arrives in miniature on Park Avenue and comfort...

Format: text

Publisher / Publication Date: Clarkson Potter 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.812 CAL

Segnit, Niki

Summary: A practical handbook, designed to help creative cooks develop their own recipes. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in season, on offer at the market, or you feel like making.

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2019

Sorry, no copies available

Place a hold to request this item.

Jaminet, Paul.

Summary: Drawing on five years of rigorous research, husband-and-wife scientists explain how anyone can regain health and lose weight by optimizing nutrition, detoxifying the diet, and supporting healthy immune function.

Format: sound recording-nonmusical

Publisher / Publication Date: Tantor Media, Inc. 2013

Copies Available at Woodmere

1 available in Audiobook on MP3 CD, Call number: MP3CD 613.7 JAM

Moreno, Mike

Summary: "Based on the New York Times bestselling book and revolutionary diet program that has swept the nation, a collection of easy, delicious, and healthy recipes that will help readers lose weight fast, and keep it off.The 17 Day Diet has helped thousands of people shed pounds fast and in a safe, effective, and lasting way. Dr. Mike Moreno's revolutionary program involves four 17-day...

Format: text

Publisher / Publication Date: Free Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5635 MOR

Wizenberg, Molly.

Summary: "When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the...

Format: text

Publisher / Publication Date: Simon & Schuster 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 WIZENBERG, MOLLY WIZ

Morrissey, Nicole.

Summary: "As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy. Having worked with almond flour in her own kitchen, and having the credentials and...

Format: text

Publisher / Publication Date: Perseus Distribution Services 2014

Copies Available at East Bay

1 available in Adult, Call number: 641.5 MOR

Drummond, Ree.

Summary: "Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--

Format: text

Publisher / Publication Date: HarperCollins 2013

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 DRU

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 DRU

Sifton, Sam.

Summary: "From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written,...

Format: text

Publisher / Publication Date: Random House 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 SIF

Better Homes and Gardens Books (COR)

Summary: "The best of fresh, seasonal cooking from Better Homes and Gardens. As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh presents 300 appealing recipes forseasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using fresh ingredients at their peak....

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2013

Copies Available at Kingsley

1 available in Adult, Call number: 641.564 FRE

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.564 FRE

Martha Stewart living editors

Summary: Brings together 1,200 favorite recipes from the Martha Stewart Living magazines including tips and techniques and equipment and ingredient guides.

Format: text

Publisher / Publication Date: Clarkson Potter Publishers 2000

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 STE

Bittman, Mark.

Summary: "The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include...

Format: text

Publisher / Publication Date: Wiley 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BIT

Copeland, Sarah.

Summary: "This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a...

Format: text

Publisher / Publication Date: Chronicle Books 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COP

Agbanlog, Liza

Summary: "Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and...

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 AGB