Kimball, Christopher
Summary: "The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"--
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 KIMRomanoff, Victoria
Summary: Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also...
Format: text
Publisher / Publication Date: Abbeville Press Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 579.6 ROMHorowitz, Helen Lefkowitz
Summary: Filled with vivid correspondence, fascinating characters, and iconic joie de vivre, this behind-the-scenes look at the supporting team of The French Chef is essential for anyone who adores Julia Child and her legacy.
Format: sound recording-nonmusical
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Audiobook on MP3 CD, Call number: MP3CD 641.5092 HORBarrymore, Drew
Summary: "Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking"--
Format: text
Publisher / Publication Date: Dutton 2021
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 BARSummary: " From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they...
Format: text
Publisher / Publication Date: Penguin Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MYKimball, Christopher
Summary: In the US, meat is cheap and is often at the center of the plate. To the rest of the world, vegetables, grains and beans are treated with respect, and prepared with fresh, lively approaches that can transform the ordinary into the extraordinary. Discover a world of high-heat roasts, rich braises, drizzles of honey and stir-fries aromatic with ginger and garlic. The possibilities are endless--...
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Publisher / Publication Date: Little, Brown and Company 2021
Sorry, no copies available
Place a hold to request this item.Gray, Jon
Summary: Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text. Predominantly plant-based recipes.
Format: text
Publisher / Publication Date: Artisan Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 GRASchwartz, David N.
Summary: From logistics and merchandising to quality control and warehouse openings, learn about this unique 40 year old retailer. David and Susan Schwartz have traveled over 200,000 miles around the globe to provide a fun-filled behind-the-scenes, look at what makes Costco special.
Format: text
Publisher / Publication Date: Hot Dog Press 2023