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Collins, Jackie.

Summary: "Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction. The sizzling, glamorous, sometimes dangerous daughter of former gangster Gino, Lucky is the most popular character in Jackie Collins's wild world of lust, intrigue, violence, and redemption. A true Italian/American woman of the world, Lucky likes to shake it up in the kitchen--from traditional Italian...

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COL

Summary: "Party fun for everyone! With eight awesome party themes, forty delicious recipes, and lots of creative tips, this book will have you and your friends celebrating in style! Whether you want to host a burger-bar birthday bash for a crowd, a holiday cookie party with your BFFs, or a summer cookout with your family, you'll find plenty of inspiring ideas and party-worthy dishes to make every...

Format: text

Publisher / Publication Date: Weldon Owen 2016

Sorry, no copies available

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Sifton, Sam.

Summary: "From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written,...

Format: text

Publisher / Publication Date: Random House 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 SIF

Drummond, Ree.

Summary: "Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--

Format: text

Publisher / Publication Date: HarperCollins 2013

Copies Available at East Bay

1 available in Adult, Call number: 641.568 DRU

Adler, Tamar

Summary: Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further...

Format: text

Publisher / Publication Date: Scribner 2018

Sorry, no copies available

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Summary: Collects seventy-five holiday recipes from Cook's Illustrated, including such offerings as herbed roast turkey, mushroom lasagna, creamy corn pudding, and classic pecan pie.

Format: text

Publisher / Publication Date: 2017

Sorry, no copies available

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Bailey, Lee.

Summary: Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.

Format: text

Publisher / Publication Date: C. Potter 1994

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642 BAI

Bertinetti, Heather.

Summary: "Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy--if you know the tricks. In an accessible, sumptuously...

Format: text

Publisher / Publication Date: Pocket Books 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 BER

Chapple, Justin

Summary: Chapple grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. His forte is adapting recipes for home cooks. Here he shares his signature time-saving tips and hacks.-- adapted from back of book

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 CHA

Lee, Katie

Summary: "For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Endless Summer Cookbook--where the cooking reflects the distinctive flavors of her home in the Hamptons."--

Format: text

Publisher / Publication Date: Stewart, Tabori & Chang 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LEE

Callahan, Peter

Summary: "Peter Callahan invented high-end party food as we know it. Now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter's world, cotton candy has left the carnival and arrives in miniature on Park Avenue and comfort...

Format: text

Publisher / Publication Date: Clarkson Potter 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.812 CAL

Hart, Alice.

Summary: A guide to the art of hosting dinner parties provides a selection of party menus for large and small gatherings, explaining how to adapt menus to incorporate regional foods while sharing suggestions for complementary sides and beverages.

Format: text

Publisher / Publication Date: Roost Books 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642.4 HAR

Hart, Hannah

Summary: New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends. In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to...

Format: text

Publisher / Publication Date: Plume 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 HAR

Phoenix, Charles

Summary: "You're invited to celebrate America's favorite seasonal traditions like never before. Ambassador of Americana Charles Phoenix mixes and mingles spectacular vintage Kodachrome slides of New Year's, Valentine's Day, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas with his eye-popping, original recipes for epic edible centerpieces and party pleasers from his colorful Test...

Format: text

Publisher / Publication Date: Prospect Park Books 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 PHO

Roman, Alison

Summary: It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, it’s unfussy food paired with unstuffy vibes. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2019

Copies Available at Peninsula

1 available in Adult, Call number: 642 ROM

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 642 ROM

Voltz, Jim.

Summary: Twelve complete brunch menus perfect for elegant but casual entertaining on the cottage porch or anywhere you enjoy getting together with friends and family.

Format: text

Publisher / Publication Date: Jim Voltz 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.52 VOL

Donnelly, Kristin

Summary: "Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern...

Format: text

Publisher / Publication Date: Clarkson Potter 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 DON

Ray, Rachael.

Summary: A collection of everyday hosting recipes makes recommendations for entertaining large and small parties for a range of occasions, from Sunday breakfasts and mid-week suppers to causal theme parties and holiday gatherings.

Format: text

Publisher / Publication Date: Lake Isle Press 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 RAY

Branch, Susan.

Format: text

Publisher / Publication Date: Little, Brown 1995

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 Branch

Stark, David

Summary: "This volume explores twenty-five of Stark's elaborate-yet-economical events--and a majority of private celebrations--with over 200 color photographs and lively, witty short texts that outline how or where he found the inspiration for each event's theme"--

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 793.2 STA

Voltz, Jim.

Summary: "Seventy-five hors d'œuvre recipes organized into fifteen complete party menus for easy entertaining on the cottage porch or anywhere you enjoy getting together with family and friends."

Format: text

Publisher / Publication Date: Jim Voltz and Marjorie Elliot 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.812 VOL

Questlove

Summary: "Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs,...

Format: text

Publisher / Publication Date: 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 QUE

Smith, Barbara

Format: text

Publisher / Publication Date: Random House 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 SMI

Geller, Jamie.

Summary: "The Rachael Ray of Kosher and founder of Joy of Kosher magazine shares over 200 fast and fabulous family recipes, with tips on how to dress them up for company or dress them down for kids"--

Format: text

Publisher / Publication Date: HarperCollins 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.567 GEL

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