Butters, MaryJane
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2007
Copies Available at Peninsula
1 available in Adult, Call number: 746.4041 ButButters, MaryJane
Summary: Living in the great outdoors from a woman's point of view.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2008
Copies Available at Peninsula
1 available in Adult, Call number: 640 BUTButters, MaryJane
Summary: "In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts,...
Format: text
Publisher / Publication Date: 2017
Sorry, no copies available
Place a hold to request this item.Butters, MaryJane
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2005
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Home ButtersCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 640 BUTButters, MaryJane
Summary: MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth...
Format: text
Publisher / Publication Date: Gibbs Smith 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636.2 BUTButters, MaryJane
Summary: Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a...
Format: text
Publisher / Publication Date: Gibbs Smith 2018