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Butters, MaryJane

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2007

Copies Available at Interlochen

1 available in Adult, Call number: 746.404 Butters

Butters, MaryJane

Summary: Living in the great outdoors from a woman's point of view.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2008

Copies Available at Peninsula

1 available in Adult, Call number: 640 BUT

Butters, MaryJane

Summary: "In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts,...

Format: text

Publisher / Publication Date: 2017

Sorry, no copies available

Place a hold to request this item.

Butters, MaryJane

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2005

Copies Available at Woodmere

1 available in Adult, Call number: 640 BUT

Butters, MaryJane

Summary: MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth...

Format: text

Publisher / Publication Date: 2014

Copies Available at Kingsley

1 available in Adult, Call number: OVS 641 But

Butters, MaryJane

1 hold on 1 copy

Summary: Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a...

Format: text

Publisher / Publication Date: Gibbs Smith 2018

Sorry, no copies available

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Gardner, Frank D. (Frank Duane)

Format: text

Publisher / Publication Date: Lyons Press 2001

Copies Available at Interlochen

1 available in Adult, Call number: 630 Gardner