Summary: An award-winning, evocative depiction of a modern Native American family that tells a tale of a family coming together to create a meaningful meal and new memories.
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Juvenile Digital Video Disc, Call number: DVD JUV FRYHertzberg, Jeff
Summary: "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional...
Format: text
Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2014
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8 HERKayser, Éric
Summary: Discover the art of breadmaking with artisanal recipes. Kayser provides a master class for home bakers: satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties. Baking bread from scratch should be both accessible and exciting, and Kayser's recipes include easy-to-follow instructions. This is the ultimate...
Format: text
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 KAYCulletto, Theresa
Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...
Format: text
Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023
Sorry, no copies available
Place a hold to request this item.Forkish, Ken
Summary: Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
Format: text
Publisher / Publication Date: Ten Speed Press 2022
Sorry, no copies available
Place a hold to request this item.Kuskowski, Alex.
Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.81 KUSBonacci, Jane
Summary: "Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love...
Format: text
Publisher / Publication Date: The Harvard Common Press 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 BONButters, MaryJane
Summary: Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a...
Format: text
Publisher / Publication Date: Gibbs Smith 2018
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.815 ButHertzberg, Jeff
Summary: "A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day―the quick and easy way to make nutritious whole grain artisan bread,"--Amazon.com.
Format: text
Publisher / Publication Date: St. Martin's Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HERSummary: Learn the secrets of making dough and a wide variety of breads in your own kitchen as professional bakers, authors, and culinary educators share their tips, tricks, and techniques.
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.815 COMCall number: DVD 641.815 COM
Raffa, Emilie
Summary: Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent s schedule! Any new baker is inevitably hit with question after question. Emilie has...
Format: text
Publisher / Publication Date: Page Street Publishing Co. 2017
Sorry, no copies available
Place a hold to request this item.Lehman-Wilzig, Tami
Summary: Every Shabbat, Jacob and Soosie the horse set out to deliver Ezra and Esther's delicious challahs to their Jerusalem neighbors. But what happens when Jacob is sick? Will everyone get their challah in time for Shabbat? This heartwarming story highlights the friendship between a boy and a horse. Charming illustrations capture early twentieth century Jerusalem and its diverse residents from all...
Format: text
Publisher / Publication Date: Kalaniot Books, an imprint of Endless Mountains Publishing 2021
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE LEHQuintero, Cristina
Summary: "A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--
Format: text
Publisher / Publication Date: Tundra 2023
Sorry, no copies available
Place a hold to request this item.Bobrow-Strain, Aaron
Summary: Narrates the social history of white bread in America, describing how it was initially heralded in the early twentieth century as a superfood with symbolic patriotic meaning, only to be renounced by later food reformers as unhealthy.
Format: text
Publisher / Publication Date: Beacon Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BOBIngram, Christine.
Contents: Making bread by hand -- Making bread in bread machines -- History -- Grains and milling -- Breads of the world -- Traditional bread making -- Bread recipes of the world -- Using a bread machine -- Recipes using a bread machine.
Format: text
Publisher / Publication Date: Hermes House 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 INGLatham, Jennifer
Summary: Making truly excellent bread can be so simple and fun, and any kid can learn the art and science of mixing, folding, proofing, and baking. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread to buttery brioche rolls, puffy pita, and chewy baguettes to other grain-based favorites, like fresh flour tortillas, pizza dough, and cornbread, Baking Bread with Kids includes more than...
Format: text
Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.815 LATCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 LATFréchet, Marie-Laure
Summary: "An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than 100 recipes. The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of...
Format: text
Publisher / Publication Date: Flammarion 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.815 FREMiscovich, Richard
Summary: "In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 MISOffsay, Charlotte
Summary: Follows a family as they make homemade challah bread from the heart. Includes information about challah and a recipe.
Format: text
Publisher / Publication Date: Holiday House 2023
Copies Available at Woodmere
1 available in Juvenile Holidays, Call number: JE OFFThomas, Rebecca
Summary: "What does it mean to be Mi'kmaq? And if Swift Fox can't find the answer, will she ever feel like part of her family? When Swift Fox's father picks her up to go visit her aunties, uncles, and cousins, her belly is already full of butterflies. And when he tells her that today is the day that she'll learn how to be Mi'kmaq, the butterflies grow even bigger. Though her father reassures her that...
Format: text
Publisher / Publication Date: Annick Press 2020
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE THOKieffer, Sarah
Summary: "From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
Format: text
Publisher / Publication Date: Chronicle Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.52 KIELambert, Marjie.
Summary: Explains the use of the bread machine and includes interesting bread recipes, many with an international flavor.
Format: text
Publisher / Publication Date: Chartwell Books 1996
Sorry, no copies available
Place a hold to request this item.Summary: The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
Format: text
Publisher / Publication Date: America's Test Kitchen 2023