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Forkish, Ken.

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Cookbooks.

Flour water salt yeast : the fundamentals of artisan bread and pizza

Forkish, Ken.

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1 hold on 1 copy

Summary: "In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with...

Format: text

Publisher / Publication Date: Ten Speed Press 2012

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