Boyle, Tish.
Contents: Ingredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources.
Format: text
Publisher / Publication Date: Wiley 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 BOYPayard, François.
Format: text
Publisher / Publication Date: Broadway Books 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 PAYchat loading...