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Bowden, Jonny.

Summary: Comfort food is one of the hottest trends in cooking these days and healthy cooking duo Jonny Bowden, PhD, and Jeannette Bessinger will show readers how to make the foods they love more nutritious and delicious than ever. Readers won't feel deprived with healthier versions of mac 'n cheese, chicken nuggets, pot roast, French fries, and chocolate cake, among others. The two transform traditional...

Format: text

Publisher / Publication Date: Rockport Publishers 2011

View online at OverDrive

Bowden, Jonny.

Summary: Nationally known Nutritionist and weight loss expert Jonny Bowden and whole foods cook Jeannette Bessinger show time-pressed readers how to create the healthiest meals on earth in only 15 minutes. The authors create healthy and delicious recipes for breakfast, lunch, dinner, and snacking using whole foods, kitchen shortcuts, and prepackaged foods, such as pre-chopped fresh and frozen fruits and...

Format: text

Publisher / Publication Date: Rockport Publishers 2010

View online at OverDrive

Bowden, Jonny.

Summary: Contending that heart disease is not caused by cholesterol and saturated fat, presents a statin-free plan for preventing and managing heart disease that focuses on reducing sugar, inflammation, stress, and processed foods.

Format: text

Publisher / Publication Date: Fair Winds Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.12 BOW

Masley, Steven

Summary: "The innovative guide that reveals how eating more fat--the smart kind--is the key to health, longevity, and permanent weight loss,"--Amazon.com.

Format: text

Publisher / Publication Date: HarperOne, an imprint of HarperCollinsPublishers 2016

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 613 MAS

Bowien, Danny

Summary: "From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--Amazon.com.

Format: text

Publisher / Publication Date: ECCO, an imprint of HarperCollinsPublishers 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.561 BOW

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