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Cholesterol Health aspects Popular works Cholesterol Physiological aspects Popular works Cooking, Chinese Essential fatty acids in human nutrition Food preferences HEALTH & FITNESS / Diets HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Nutrition Self-care, Health Weight lossBowden, Jonny.
Summary: Comfort food is one of the hottest trends in cooking these days and healthy cooking duo Jonny Bowden, PhD, and Jeannette Bessinger will show readers how to make the foods they love more nutritious and delicious than ever. Readers won't feel deprived with healthier versions of mac 'n cheese, chicken nuggets, pot roast, French fries, and chocolate cake, among others. The two transform traditional...
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Publisher / Publication Date: Rockport Publishers 2011
View online at OverDrive
Bowden, Jonny.
Summary: Nationally known Nutritionist and weight loss expert Jonny Bowden and whole foods cook Jeannette Bessinger show time-pressed readers how to create the healthiest meals on earth in only 15 minutes. The authors create healthy and delicious recipes for breakfast, lunch, dinner, and snacking using whole foods, kitchen shortcuts, and prepackaged foods, such as pre-chopped fresh and frozen fruits and...
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Publisher / Publication Date: Rockport Publishers 2010
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Bowden, Jonny.
Summary: Contending that heart disease is not caused by cholesterol and saturated fat, presents a statin-free plan for preventing and managing heart disease that focuses on reducing sugar, inflammation, stress, and processed foods.
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Publisher / Publication Date: Fair Winds Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.12 BOWMasley, Steven
Summary: "The innovative guide that reveals how eating more fat--the smart kind--is the key to health, longevity, and permanent weight loss,"--Amazon.com.
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Publisher / Publication Date: HarperOne, an imprint of HarperCollinsPublishers 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613 MASBowien, Danny
Summary: "From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--Amazon.com.
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Publisher / Publication Date: ECCO, an imprint of HarperCollinsPublishers 2015