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Bourdain, Anthony

Summary: "On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake,...

Format: text

Publisher / Publication Date: Berger Books, an imprint of Dark Horse Comics 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 741.5 BOU

Bourdain, Anthony.

Summary: Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Format: text

Publisher / Publication Date: Ecco Press 2010

Copies Available at Peninsula

1 available in Adult, Call number: 641.509 BOU

Copies Available at Interlochen

1 available in Adult, Call number: 641.509 Bourdain 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 BOU

Bourdain, Anthony.

Summary: "Acclaimed chef, writer and television personality, Anthony Bourdain and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO from Vertigo. In GET JIRO: BLOOD AND SUSHI, Bourdain and Rose examine the origins of the mysterious Jiro and what made him into the chef he has become. Born the heir to a Yakuza crime family, Jiro never longed to travel the...

Format: text

Publisher / Publication Date: DC Comics/Vertigo 2015

Sorry, no copies available

Place a hold to request this item.

Bourdain, Anthony.

Summary: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

Format: text

Publisher / Publication Date: Bloomsbury 2000

Copies Available at Interlochen

1 available in Adult, Call number: 814 BOU

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 921 BOURDAIN, ANTHONY BOU

Bourdain, Anthony.

Summary: Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and...

Format: text

Publisher / Publication Date: Bloomsbury Publishing Plc 2008

View online at OverDrive

Bourdain, Anthony.

Summary: Recounts the story of Mary Mallon, an immigrant cook considered responsible for the 1904 outbreak of typhoid fever in Oyster Bay, Long Island, and describes her attempts to escape capture and institutionalization.

Format: text

Publisher / Publication Date: Bloomsbury 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 614.5112 BOU

Bourdain, Anthony

1 hold on 3 copies

Summary: "Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of...

Format: text

Publisher / Publication Date: Ecco 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BOU

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 BOU

Bourdain, Anthony.

Summary: A gangster comedy set in a restaurant in New York's Little Italy. The hero is Tommy Pagano, a chef who becomes involved in an FBI sting against the Mafia. A first novel by a cook, currently chef of The Supper Club in New York City.

Format: text

Publisher / Publication Date: Bloomsbury 2000

Copies Available at Woodmere

1 available in Adult Fiction, Call number: FIC BOU

Bourdain, Anthony.

Summary: In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.

Format: text

Publisher / Publication Date: DC Comics 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 741.5 BOU

Summary: Join Anthony Bourdain on his journey that takes him to people and places far beyond the realm of food.

Format: moving image

Publisher / Publication Date: Discovery Communications 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.013 BOU

Summary: It explores the remarkable life of Jeremiah Tower, one of the most controversial and influential figures in the history of American gastronomy. Tower began his career at the renowned Chez Panisse in Berkeley in 1972, becoming a pioneering figure in the emerging California cuisine movement. After leaving Chez Panisse, due in part to a famously contentious relationship with founder Alice Waters,...

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in TC Film Fest DVDs, Call number: DVD TCFF JER

1 hold on 1 copy

Summary: Through the eyes of chef heroes like Anthony Bourdain, Dan Barber, Mario Batali, and more, audience will see how the world's most influential chefs make the most of every kind of food, transforming what most people would consider scraps into incredible dishes that create a more secure food system.

Format: moving image

Publisher / Publication Date: 2017

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC WAS