Bourdain, Anthony
Summary: "On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake,...
Format: text
Publisher / Publication Date: Berger Books, an imprint of Dark Horse Comics 2018
Copies Available at Woodmere
1 available in Adult Graphic Novels, Call number: 741.5 BOUBourdain, Anthony.
Summary: "Acclaimed chef, writer and television personality, Anthony Bourdain and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO from Vertigo. In GET JIRO: BLOOD AND SUSHI, Bourdain and Rose examine the origins of the mysterious Jiro and what made him into the chef he has become. Born the heir to a Yakuza crime family, Jiro never longed to travel the...
Format: text
Publisher / Publication Date: DC Comics/Vertigo 2015
Copies Available at Woodmere
1 available in Adult Graphic Novels, Call number: 741.5 BOUBourdain, Anthony.
Summary: Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and...
Format: text
Publisher / Publication Date: Bloomsbury Publishing Plc 2008
View online at OverDrive
Bourdain, Anthony.
Summary: Recounts the story of Mary Mallon, an immigrant cook considered responsible for the 1904 outbreak of typhoid fever in Oyster Bay, Long Island, and describes her attempts to escape capture and institutionalization.
Format: text
Publisher / Publication Date: Bloomsbury 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 614.5112 BOUBourdain, Anthony.
Summary: Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Format: text
Publisher / Publication Date: Ecco Press 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.509 BOUCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5092 BOUBourdain, Anthony
Summary: A life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of Anthony Bourdain's favorite places. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a...
Format: sound recording-nonmusical
Publisher / Publication Date: Harper Audio 2021
Copies Available at Kingsley
1 available in Compact Disc Audio Book, Call number: CDA 641.59 BOUBourdain, Anthony.
Summary: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Format: text
Publisher / Publication Date: Bloomsbury 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 BOURDAIN, ANTHONY BOUCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food BourdainBourdain, Anthony
Summary: "Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of...
Format: text
Publisher / Publication Date: Ecco 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 BOUCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BOUBourdain, Anthony
Summary: "A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.59 BOUCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.59 BOUCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.59 BOUBourdain, Anthony.
Summary: In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.
Format: text
Publisher / Publication Date: DC Comics 2012
Copies Available at Woodmere
1 available in Adult Graphic Novels, Call number: 741.5 BOUSummary: Chef, writer, adventurer, provocateur: Anthony Bourdain lived his life unabashedly. Director Morgan Neville offers an intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
2 available in Documentary DVDs, Call number: DVD DOC ROASummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSummary: It explores the remarkable life of Jeremiah Tower, one of the most controversial and influential figures in the history of American gastronomy. Tower began his career at the renowned Chez Panisse in Berkeley in 1972, becoming a pioneering figure in the emerging California cuisine movement. After leaving Chez Panisse, due in part to a famously contentious relationship with founder Alice Waters,...
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF JERSummary: Through the eyes of chef heroes like Anthony Bourdain, Dan Barber, Mario Batali, and more, audience will see how the world's most influential chefs make the most of every kind of food, transforming what most people would consider scraps into incredible dishes that create a more secure food system.
Format: moving image
Publisher / Publication Date: 2017